Hamburger Steak Patties are a classic comfort food that’s hearty, satisfying, and packed with flavor. These patties are made with seasoned ground beef and served with a savory onion gravy, making them perfect for a comforting family dinner. With just a few simple ingredients, this dish comes together quickly and delivers a delicious meal that everyone will love.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Hamburger Steak Patties
- 1 1/2 pounds ground beef (80/20 for best flavor and moisture)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Onion Gravy
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper, to taste
Instructions
Step 1: Make the Hamburger Steak Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined—be careful not to overmix, as this can make the patties tough.
Divide the mixture into 4-5 equal portions and shape each portion into a patty, about 1/2 inch thick.
Step 2: Cook the Patties
Heat a large skillet over medium-high heat. Add a bit of oil if needed to prevent sticking. Place the patties in the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside on a plate. Cover with foil to keep warm.
Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 5-6 minutes, or until softened and caramelized.
Sprinkle the flour over the onions and stir well, cooking for 1-2 minutes to remove the raw flour taste. Gradually whisk in the beef broth until smooth. Add the Worcestershire sauce and dried thyme (if using). Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger patties to the skillet, nestling them into the onion gravy. Let them simmer in the gravy for 2-3 minutes to absorb some of the flavors.
Serve the Hamburger Steak Patties hot, spooning the onion gravy over the top.
Cook Notes
- Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner ground beef may result in drier patties.
- Onions: For a sweeter gravy, use Vidalia onions or other sweet onions. For a more savory flavor, use yellow or white onions.
- Thickening the Gravy: If the gravy is too thin, let it simmer for a few more minutes until it thickens to your liking. If it’s too thick, add a little more beef broth to thin it out.
Variations
1. Mushroom Gravy Hamburger Steak
Add 1 cup sliced mushrooms to the onions while they cook for a hearty mushroom gravy.
2. Spicy Hamburger Steak Patties
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes to the ground beef mixture for a spicy kick.
3. Cheesy Hamburger Steak
Top each patty with a slice of cheddar or Swiss cheese during the last minute of cooking for a cheesy twist.
Serving Suggestions
- Mashed Potatoes: Serve the hamburger steak patties over mashed potatoes to soak up the delicious gravy.
- Rice: Pair with steamed white rice or brown rice for a simple and satisfying meal.
- Vegetables: Add a side of green beans, broccoli, or roasted carrots for a balanced dinner.
Frequently Asked Questions
Can I Make Hamburger Steak Patties Ahead of Time?
Yes! You can prepare the patties ahead of time and refrigerate them for up to 1 day before cooking. You can also make the gravy ahead of time and reheat it when ready to serve.
How Do I Store Leftovers?
Store any leftover hamburger steak patties and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey as a leaner option. Keep in mind that the flavor and texture will be slightly different, and you may need to adjust the cooking time.
Hamburger Steak Patties with onion gravy are the ultimate comfort food—juicy, savory, and full of flavor. Whether you serve them with mashed potatoes, rice, or a side of vegetables, this dish is sure to become a favorite in your home. Give this recipe a try and enjoy a satisfying, home-cooked meal!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
