INSTANT POT DINNER RECIPES

Hamburger Steaks with Onion Gravy

Elevate Your Dinner: Hamburger Steaks with Onion Gravy Recipe

Get ready to tantalize your taste buds with our irresistible Hamburger Steaks with Onion Gravy recipe! This dish takes humble ground beef to new heights, transforming it into juicy patties smothered in savory onion gravy. Perfect for a cozy family dinner or a hearty weeknight meal, these hamburger steaks are guaranteed to become a new favorite. Join us as we dive into the steps to create this comforting classic and savor every flavorful bite.

Ingredients

For the Hamburger Steaks:

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil

For the Onion Gravy:

  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt

Instructions

  1. Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Mix until well combined.
  2. Shape the Patties: Divide the beef mixture into 4 equal portions and shape them into oval-shaped patties, about 1/2-inch thick.
  3. Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  4. Prepare the Onion Gravy: In the same skillet, add the thinly sliced onion. Cook until softened and caramelized, about 5-7 minutes.
  5. Thicken the Gravy: Sprinkle the flour over the onions in the skillet and stir to coat evenly. Cook for an additional 1-2 minutes.
  6. Add Liquid Ingredients: Gradually pour in the beef broth and cooking sherry, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
  7. Season and Simmer: Season the gravy with seasoned salt and let it simmer for 5-7 minutes, or until thickened to your desired consistency.
  8. Return the Patties: Return the cooked hamburger patties to the skillet, nestling them into the onion gravy.
  9. Serve: Spoon the onion gravy over the hamburger steaks and serve hot. Enjoy the deliciousness!

Cook Notes and Variations

  • Cheese Variation: For an extra indulgent twist, top each hamburger steak with a slice of melted cheese during the last minute of cooking.
  • Vegetarian Option: You can make a vegetarian version of this dish by substituting plant-based ground beef for the meat and vegetable broth for the beef broth.
  • Gluten-Free Option: To make this recipe gluten-free, use gluten-free bread crumbs or almond flour instead of regular bread crumbs.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for the ground beef in this recipe. Just be aware that ground turkey may have a slightly different flavor and texture compared to beef.

Q: Can I make the patties ahead of time?

A: Yes, you can prepare the hamburger patties in advance and refrigerate them until ready to cook. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent drying out.

Q: Can I freeze leftovers?

A: Absolutely! You can freeze any leftover hamburger steaks with onion gravy in an airtight container for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in a skillet or microwave until heated through.

Q: Can I double the recipe?

A: Yes, you can easily double or even triple the recipe to feed a larger crowd. Just be sure to use a larger skillet or cook the patties in batches to ensure they cook evenly.

Keto Version and Low Carb Version

Keto Version:

To make a keto-friendly version of this recipe, you can omit the bread crumbs and use almond flour or crushed pork rinds instead. Serve the hamburger steaks with cauliflower mash or roasted vegetables for a low-carb, keto-friendly meal.

Low Carb Version:

For a low-carb version, you can use ground beef with a higher fat content for extra flavor. You can also reduce the amount of onion used in the gravy to lower the carb count. Serve the hamburger steaks with a side of sautéed greens or a crisp salad for a delicious low-carb meal.

In conclusion, Hamburger Steaks with Onion Gravy is a comforting and satisfying dish that’s perfect for any occasion. With its juicy beef patties smothered in savory onion gravy, it’s a classic comfort food that’s sure to please everyone at the table. Whether you’re craving a hearty dinner or looking for a nostalgic meal from your childhood, this recipe delivers on flavor and simplicity. So why wait? Gather your ingredients and treat yourself to the deliciousness of homemade hamburger steaks today!