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Homemade Granny Cake


Granny Cake is a nostalgic dessert that combines the flavors of pineapple, brown sugar, and pecans, topped with a rich and creamy icing. This moist and delicious cake is perfect for family gatherings, potlucks, or any special occasion. In this blog post, we’ll guide you through the step-by-step process of making Homemade Granny Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



For the Cake:

  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 (20 oz.) can crushed pineapples, with juice
  • 1 cup brown sugar
  • 1 cup pecans, chopped

For the Icing:

  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla


Step 1: Prepare the Cake Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the sugar, all-purpose flour, baking soda, and salt. Mix well.
  3. Add Wet Ingredients:
    • Add the eggs and the entire can of crushed pineapples with juice to the dry ingredients. Mix until well combined.
  4. Prepare the Baking Dish:
    • Grease a 9×13-inch baking dish with butter or cooking spray.
  5. Pour Batter into Baking Dish:
    • Pour the cake batter into the prepared baking dish, spreading it out evenly.

Step 2: Add Toppings and Bake

  1. Add Brown Sugar and Pecans:
    • Sprinkle the brown sugar evenly over the top of the cake batter.
    • Sprinkle the chopped pecans evenly over the brown sugar.
  2. Bake:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 3: Prepare the Icing

  1. Combine Icing Ingredients:
    • In a medium saucepan, combine the evaporated milk, sugar, and unsalted butter.
  2. Cook the Icing:
    • Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
    • Continue to cook for an additional 5 minutes, or until the mixture thickens slightly.
  3. Add Vanilla:
    • Remove the saucepan from heat and stir in the vanilla.

Step 4: Ice the Cake

  1. Poke Holes in the Cake:
    • Using a fork or a skewer, poke holes all over the top of the warm cake.
  2. Pour Icing Over Cake:
    • Slowly pour the hot icing over the entire cake, allowing it to seep into the holes.
  3. Cool:
    • Allow the cake to cool completely in the baking dish before serving.

Step 5: Serve

  1. Serve:
    • Serve the Granny Cake at room temperature. Enjoy as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook Notes and Variations

Cook Notes:

  • Pineapple: Ensure to use the entire can of crushed pineapple, including the juice, for a moist and flavorful cake.
  • Icing: Pour the icing over the cake while both are still warm to ensure it soaks in properly.


  • Nut-Free Version:
    • Omit the pecans if you have a nut allergy, or replace them with sunflower seeds or pumpkin seeds for a similar crunch.
  • Spiced Granny Cake:
    • Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients for a spiced version of the cake.
  • Tropical Twist:
    • Add 1/2 cup of shredded coconut to the cake batter for a tropical twist.
  • Gluten-Free Version:
    • Use a gluten-free all-purpose flour blend to make the recipe gluten-free.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to crush it and include the juice for the best results.


2. How do I store leftovers?

Store any leftover Granny Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. Can I freeze Granny Cake?

Yes, you can freeze Granny Cake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

4. What can I serve with Granny Cake?

Granny Cake is delicious on its own, but it also pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

5. Can I make this cake ahead of time?

Yes, you can make the cake a day ahead. Store it covered at room temperature or in the refrigerator until ready to serve.

Homemade Granny Cake is a delightful and nostalgic dessert that’s perfect for any occasion. With its moist texture, rich flavor, and delicious topping, this cake is sure to be a hit with your family and friends. Whether you’re making it for a special gathering or just because, this recipe is easy to follow and full of comforting flavors. Give this Granny Cake recipe a try and enjoy a taste of homemade goodness. Happy baking!