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Honey BBQ Meatloaf

Honey BBQ Meatloaf: A Sweet and Savory Twist on a Classic

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Honey BBQ Meatloaf combines the traditional flavors of meatloaf with the sweetness of honey and the tangy kick of barbecue sauce. This delicious twist on a classic comfort food is perfect for family dinners, potlucks, or meal prep. The result is a juicy, flavorful meatloaf that’s glazed with a sticky honey BBQ topping that everyone will love.

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Health meal, low carbs meals, keto meal
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Ingredients

For the Meatloaf:

  • 1 1/2 lbs ground beef (or a mix of ground beef and ground pork)
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Honey BBQ Glaze:

  • 1/2 cup barbecue sauce (your favorite brand)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard (optional for a tangy kick)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
  2. Mix the ingredients gently until everything is well incorporated, being careful not to overwork the meat.

Step 3: Shape the Meatloaf

  1. Transfer the meat mixture to the prepared loaf pan or shape it into a loaf on the lined baking sheet.
  2. Press the meatloaf into a smooth, even shape, making sure it’s tightly packed to hold its shape during baking.

Step 4: Make the Honey BBQ Glaze

  1. In a small bowl, whisk together the barbecue sauce, honey, and Dijon mustard (if using).
  2. Brush a generous layer of the glaze over the top and sides of the meatloaf.

Step 5: Bake the Meatloaf

  1. Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Halfway through the cooking time, brush another layer of honey BBQ glaze on top for extra flavor.

Step 6: Rest and Serve

  1. Once the meatloaf is fully cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
  2. Serve the meatloaf with extra BBQ sauce on the side, and enjoy it with mashed potatoes, roasted vegetables, or a fresh salad.

Cook Notes

  • Breadcrumbs: You can use plain or seasoned breadcrumbs, or even substitute with crushed crackers or oats.
  • Meat Options: A mixture of ground beef and ground pork adds extra flavor and tenderness, but you can also use ground turkey or chicken for a lighter version.
  • Glaze: Feel free to adjust the sweetness of the glaze by adding more or less honey to suit your taste.

Variations

  • Spicy BBQ Meatloaf: Add a dash of hot sauce or cayenne pepper to the meat mixture and glaze for a spicy kick.
  • Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon slices before adding the glaze for an extra layer of flavor and crispiness.
  • Cheddar-Stuffed Meatloaf: Add a layer of shredded cheddar cheese in the center of the meatloaf for a cheesy surprise when you slice into it.

Frequently Asked Questions (FAQs)

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf up to 1 day ahead of time. Assemble the meatloaf, cover it tightly, and store it in the refrigerator until ready to bake. Add the glaze just before baking.

Can I freeze meatloaf?

Yes, you can freeze meatloaf either before or after baking. If freezing before baking, shape the meatloaf, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking. If freezing after baking, let it cool completely, wrap it well, and freeze. Thaw and reheat in the oven.

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How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

What can I serve with honey BBQ meatloaf?

This meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, mac and cheese, or coleslaw. You can also serve it with a side of rice or a fresh green salad.

Honey BBQ Meatloaf is a sweet and savory twist on a classic dish, offering rich flavors with a tangy, sticky glaze. It’s an easy and comforting meal that’s perfect for family dinners or gatherings. Customize it with your favorite ingredients and enjoy this flavorful, juicy meatloaf with your favorite sides!