How to Make Red Lobster Shrimp Scampi at Home

Ingredients for Red Lobster Shrimp Scampi

1 pound large shrimp, peeled and deveined: The star of the dish, providing a succulent and juicy base.
4 tablespoons unsalted butter: Adds richness and creaminess to the sauce.
2 tablespoons olive oil: Helps cook the shrimp and garlic evenly while adding flavor.
4 cloves garlic, minced: Infuses the dish with a robust garlic flavor.
1/2 cup dry white wine or chicken broth: Adds depth and a slight acidity to the sauce.
1/2 teaspoon crushed red pepper flakes (optional): Adds a bit of heat to the dish, which can be adjusted to taste.
Salt and black pepper to taste: Enhances the flavor of the shrimp and sauce.
Juice of 1 lemon: Brightens the dish and balances the richness of the butter.
1/4 cup fresh parsley, chopped: Adds freshness and a pop of color.
1/4 cup grated Parmesan cheese (optional): Adds a salty, nutty flavor to the dish.
Cooked pasta or crusty bread for serving: Complements the shrimp scampi and soaks up the delicious sauce.

Instructions: How to Make Red Lobster Shrimp Scampi

Step 1: Prepare the Shrimp

Season the Shrimp:
- Pat the shrimp dry with paper towels and season them lightly with salt and black pepper. This will enhance the natural flavor of the shrimp.

Step 2: Cook the Shrimp

Heat the Butter and Oil:
- In a large skillet, melt 4 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium heat. Once the butter is melted and the oil is hot, add the minced garlic.
Cook the Garlic:
- Sauté the garlic for about 1 minute until it becomes fragrant, being careful not to let it burn.
Cook the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

Step 3: Make the Scampi Sauce

Deglaze with Wine or Broth:
- Pour in the 1/2 cup dry white wine or chicken broth, stirring to scrape up any browned bits from the bottom of the pan. This adds flavor to the sauce. Allow the liquid to simmer for 2-3 minutes, reducing slightly.
Add the Lemon Juice and Red Pepper Flakes:
- Stir in the juice of 1 lemon and the 1/2 teaspoon of crushed red pepper flakes (if using). Simmer for another minute to allow the flavors to meld together.
Adjust Seasoning:
- Taste the sauce and adjust the seasoning with more salt and black pepper if needed.

Step 4: Finish the Dish

Add the Parsley and Parmesan:
- Remove the skillet from the heat and stir in the 1/4 cup chopped fresh parsley. If using, sprinkle the 1/4 cup grated Parmesan cheese over the shrimp for added flavor.
Serve:
- Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with extra parsley and a wedge of lemon if desired.

🍽 Cook’s Notes & Tips

Wine Substitute: If you don’t want to use wine, chicken broth is a great substitute that still adds depth to the sauce.
Shrimp Size: Large shrimp work best for this dish, but you can use medium or jumbo shrimp depending on your preference. Adjust cooking times accordingly.
Serving Suggestion: This dish pairs perfectly with a side of steamed vegetables or a fresh green salad.

Variations of Shrimp Scampi

Here are some ways to customize your Red Lobster Shrimp Scampi:

Creamy Shrimp Scampi: Add a splash of heavy cream to the sauce for a richer, creamier texture.
Spicy Shrimp Scampi: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.
Garlic Lover’s Scampi: Double the garlic for a more intense garlic flavor.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

2. How do I store leftovers?

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

3. Can I make this dish ahead of time?

Shrimp scampi is best served fresh, but you can prep the ingredients ahead of time. Cook the dish just before serving for the best flavor and texture.

4. What can I serve with shrimp scampi?

Shrimp scampi is delicious served over pasta, rice, or with crusty bread. It also pairs well with a side of steamed vegetables or a green salad.

5. Can I use pre-cooked shrimp?

Yes, but pre-cooked shrimp should be added at the very end to warm through without overcooking.

A Quick and Delicious Meal

Red Lobster Shrimp Scampi is a classic dish that’s easy to make at home. With its combination of garlicky, buttery shrimp and a bright lemony sauce, this dish is perfect for a quick weeknight dinner or a special occasion. Serve it over pasta or with crusty bread to soak up the delicious sauce, and enjoy a restaurant-quality meal in the comfort of your own home.

So gather your ingredients and treat yourself to this simple yet flavorful dish that’s sure to impress!