If you’re tired of traditional fries, here’s a unique recipe inspired by Idaho’s potato heritage that you must try. This delicious and crispy potato sandwich combines the best of mashed potatoes and a sandwich maker for a surprising and tasty treat.
Ingredients:
- 2 medium potatoes
- 200 milliliters of wheat flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 whole egg
- 1/2 cup of milk
- Chives, finely chopped, to taste
- Mozzarella cheese slices
- Cooked ham slices
Instructions:
1. Prepare the Potatoes:
- Peel and Cut: Begin by peeling the two medium potatoes. Cut them in half lengthwise, and then slice each half into wedges.
- Cook: Place the potato wedges in a medium saucepan, add enough water to cover them, and bring to a boil. Let them cook for about 20 minutes, or until tender. Drain the water and set the potatoes aside.
2. Make the Batter:
- Mash Potatoes: Transfer the cooked potato wedges to a large bowl and mash them until smooth.
- Mix Ingredients: Add 200 milliliters of wheat flour, 1 teaspoon of baking powder, and 1 teaspoon of salt to the mashed potatoes. Mix until well combined.
- Add Wet Ingredients: Add the whole egg and 1/2 cup of milk to the mixture. Stir until you achieve a thick, consistent batter.
- Incorporate Chives: Fold in the finely chopped chives to the batter for an added burst of flavor.
3. Assemble the Sandwiches:
- Preheat Sandwich Maker: Turn on your sandwich maker and let it preheat according to the manufacturer’s instructions.
- First Layer: Once preheated, open the sandwich maker and lightly grease it with a bit of oil or cooking spray. Add a layer of the potato batter, spreading it evenly to cover the bottom.
- Add Fillings: Place a slice of mozzarella cheese on top of the batter, followed by a slice of cooked ham, and then another slice of mozzarella cheese.
- Cover with Batter: Add another layer of the potato batter on top of the fillings, ensuring that everything is well covered.
4. Cook the Sandwiches:
- Grill: Close the sandwich maker and let the sandwiches cook for about 7 minutes, or until they are golden brown and crispy on the outside. The exact cooking time may vary depending on your sandwich maker, so keep an eye on them to prevent overcooking.
5. Serve:
- Cool and Serve: Carefully remove the sandwiches from the sandwich maker using a spatula or tongs. Place them on a plate and allow them to cool slightly before serving. These sandwiches are best enjoyed hot, right out of the sandwich maker.
6. Enjoy:
- Garnish: For an extra touch, garnish with some additional fresh chives or parsley.
- Pairing Suggestions: These crispy potato sandwiches pair wonderfully with a simple green salad, a bowl of tomato soup, or even some dipping sauces like sour cream or a spicy aioli.
Tips for the Best Results:
- Cheese Variations: Experiment with different types of cheese. Cheddar, gouda, or even a spicy pepper jack can add a unique twist to your sandwiches.
- Seasonings: Customize the flavor by adding other herbs and spices to the batter, such as garlic powder, onion powder, or even a pinch of cayenne pepper for a bit of heat.
- Serving Suggestions: Serve these sandwiches as a main dish with sides or as an appetizer for parties and gatherings.
Frequently Asked Questions:
1. Can I use other types of potatoes?
- Yes, you can use any type of potatoes you prefer. However, starchy potatoes like russets tend to give the best texture for mashing.
2. How should I store leftovers?
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven or a toaster oven to regain their crispiness.
3. Can I make this recipe vegetarian?
- Absolutely! Simply omit the ham or replace it with a vegetarian alternative such as sautéed mushrooms or spinach.
4. What can I serve with these sandwiches?
- These sandwiches pair well with a simple side salad, soup, or even a dipping sauce like ranch, aioli, or marinara.
5. Can I make these sandwiches gluten-free?
- Yes, you can substitute the wheat flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
This Idaho-inspired potato sandwich recipe is a fun and delicious twist on traditional fries. Combining the comfort of mashed potatoes with the convenience of a sandwich maker, this dish is perfect for any meal. The addition of cheese and ham creates a satisfying and flavorful treat that’s sure to become a family favorite.
Try making these crispy potato sandwiches at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love potato sandwiches” and share this with your friends and family. Happy cooking!
Enjoy preparing and savoring these delightful potato sandwiches, and impress your family and friends with this unique and delicious treat!
