This dessert is so delicious that there are never any leftovers when I make it at home. It’s a rich, creamy, and chocolatey treat that’s perfect for any occasion. With layers of creamy filling and chocolate cookies, topped with a luscious chocolate ganache, this dessert is sure to impress.
Ingredients:
- Cream Layer:
- 800 grams of condensed milk
- 400 grams of cream
- 4 tablespoons of powdered milk
- Cookie Layer:
- Chocolate cookies (as needed)
- Milk (for dipping the cookies)
- Chocolate Ganache:
- 250 grams of dark chocolate
- 200 grams of cream
Instructions:
Preparing the Cream Layer:
- Combine Ingredients:
- In a saucepan, add 800 grams of condensed milk.
- Add 400 grams of cream but do not turn on the heat yet.
- Add 4 tablespoons of powdered milk.
- Mix Ingredients:
- Use a whisk to mix all the ingredients thoroughly until you have a smooth and consistent cream.
- Cook the Cream:
- Turn on the heat to medium.
- Stir continuously to avoid burning the mixture.
- Cook until the cream thickens slightly but is still pourable. This consistency is crucial for layering.
- Layer the Cream:
- Pour a small amount of the cream into the bottom of a mold or dish.
- Spread it evenly with a spatula.
Adding the Cookie Layer:
- Prepare Cookies:
- Separate chocolate cookies.
- Dip each cookie briefly in milk (don’t leave them too long, or they will disintegrate).
- Layer Cookies:
- Place the dipped cookies on top of the cream layer in the mold.
- Cover the entire surface with cookies.
- Repeat Layers:
- Pour more cream on top of the cookies and spread evenly.
- Add another layer of dipped cookies.
- Continue this process until the mold is full, ending with a layer of cream.
Chilling the Dessert:
- Refrigerate:
- Place the dessert in the refrigerator for at least 3 hours to set.
Preparing the Chocolate Ganache:
- Melt Chocolate:
- Break 250 grams of dark chocolate into pieces.
- Melt the chocolate in a double boiler or microwave, stirring until smooth.
- Make Ganache:
- Add 200 grams of cream to the melted chocolate.
- Stir well until you have a smooth and shiny ganache.
Finishing the Dessert:
- Add Ganache:
- After the dessert has chilled for at least 3 hours, pour the ganache over the top.
- Spread it evenly with a spatula.
- Optional Decoration:
- If desired, crumble some chocolate cookies on top of the ganache for extra texture and decoration.
- Final Chill:
- Place the dessert back in the refrigerator until the ganache is set.
- Serve and Enjoy:
- Slice and serve this decadent dessert to your family and friends. It’s perfect for parties, special occasions, or as a delightful treat.
Tips and Variations:
- Flavor Variations:
- For a different twist, try using flavored cookies like mint chocolate or peanut butter cookies.
- You can also add a layer of fruit preserves between the cream and cookie layers for an added burst of flavor.
- Make-Ahead:
- This dessert is perfect for making ahead. Prepare it the day before and let it chill overnight in the refrigerator.
- Serving Suggestions:
- Serve chilled with a dollop of whipped cream on the side.
- Garnish with fresh berries or a sprinkle of powdered sugar for an elegant presentation.
- Storage:
- Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days.
FAQ Section:
Can I use different types of cookies? Yes, you can use any type of cookie you like. Experiment with different flavors to find your favorite combination.
How do I know when the cream layer is the right consistency? The cream should be thick but still pourable. It should coat the back of a spoon but not be too stiff.
Can I make this dessert vegan? Yes, substitute the condensed milk with coconut condensed milk, the cream with coconut cream, and use dairy-free chocolate and cookies.
Is it necessary to refrigerate the dessert for 3 hours? Yes, chilling the dessert helps the layers to set properly, ensuring a firm texture that holds together when sliced.
What can I use if I don’t have powdered milk? If you don’t have powdered milk, you can omit it, but it helps to enhance the creaminess and flavor of the dessert.
This indulgent chocolate and cream layered dessert is a surefire way to satisfy your sweet tooth. Its rich flavors and creamy texture make it a crowd-pleaser every time. Enjoy making and sharing this delightful treat!
