Making a delicious dessert doesn’t have to be complicated or expensive. This easy bread pudding recipe requires only three ingredients and is perfect for a sweet treat that your whole family will love. Let’s dive into the process of creating this delightful dessert.
Ingredients
- 1 liter of milk
- 400 grams of sugar
- Bread (French bread or any bread of your choice)
Instructions
Step 1: Prepare the Batter
- Add Milk to Blender: Start by pouring 1 liter of milk into a blender. This will be the base of our pudding.
- Add Bread: Tear the bread into small pieces and place half of it on top of the milk in the blender. Today, I’m using French bread, but you can use any bread you have at home.
- Add Sugar: Add half of the 400 grams of sugar into the blender with the milk and bread.
- Blend the Mixture: Put the lid on the blender and mix everything together until smooth.
- Repeat the Process: Once the first half is blended, add the remaining bread and sugar to the blender. Pour in the rest of the milk and blend again until the mixture is smooth and well combined.
Step 2: Prepare the Baking Dish
- Butter and Sugar the Pan: Grease a baking dish with butter and sprinkle a generous amount of sugar over the buttered surface. This will create a delicious caramelized crust on the pudding.
- Pour the Batter: Pour the blended batter into the prepared baking dish.
Step 3: Bake the Pudding
- Preheat the Oven: Preheat your oven to 385°F (195°C).
- Bake the Pudding: Place the baking dish in the oven and bake for 35 to 40 minutes. The pudding should be set and slightly golden on top.
Step 4: Prepare the Caramel
- Melt Sugar: While the pudding is baking, prepare the caramel. In a saucepan, add 1 cup of sugar and spread it out evenly.
- Cook the Caramel: Heat the sugar over medium heat. Allow the sugar to melt without stirring. Once it starts melting, you can gently swirl the pan to help it melt evenly.
- Add Water: When the sugar is fully melted and has a deep amber color, gradually add half a cup of water. Be careful as the mixture will bubble up. Stir gently to combine.
- Simmer the Caramel: Let the caramel simmer for a few minutes until it thickens slightly. Remove from heat and set aside.
Step 5: Assemble the Pudding
- Pierce the Pudding: Once the pudding is baked, remove it from the oven. Use a fork to pierce the surface of the pudding. This will allow the caramel to seep into the pudding, adding extra flavor.
- Pour the Caramel: Pour the prepared caramel over the top of the pudding, ensuring it spreads evenly across the surface.
Step 6: Chill and Serve
- Cool the Pudding: Allow the pudding to cool to room temperature, then refrigerate it for at least an hour to let it set and chill completely.
- Serve: Once chilled, slice the pudding into servings and enjoy this delicious, creamy dessert with your family.
Tips for Success
- Use Stale Bread: Stale bread works best for bread pudding as it absorbs the milk mixture better. If your bread is fresh, you can dry it out slightly in the oven before using.
- Customize the Flavor: Feel free to add spices like cinnamon, nutmeg, or vanilla extract to the milk mixture for added flavor.
- Watch the Caramel: When making caramel, keep a close eye on it to prevent burning. Adding water gradually helps control the caramelization process.
Conclusion
This simple and inexpensive bread pudding recipe is a fantastic way to create a delightful dessert with minimal ingredients. The combination of milk, sugar, and bread transforms into a creamy, caramelized treat that’s perfect for any occasion. Give this recipe a try and enjoy the rich, comforting flavors of homemade bread pudding. Your family will thank you for it!
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