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Irresistible Snickers Cake Bliss


Indulge in the ultimate dessert with this Irresistible Snickers Cake Bliss recipe. This decadent cake features a rich chocolate sponge, luscious caramel cream, and crunchy roasted peanuts, reminiscent of your favorite Snickers bar. Perfect for any special occasion or just to satisfy your sweet tooth, this cake is sure to impress!



For the Chocolate Sponge:

  • 3 eggs
  • 80g sugar
  • A pinch of salt
  • 30ml vegetable oil
  • 50ml milk
  • 80g flour
  • 20g cocoa powder
  • 1 teaspoon baking powder

For the Caramel Cream:

  • 220g sugar
  • 100g butter
  • 160g cream (30-36% fat)
  • 1/2 teaspoon salt
  • 150g roasted peanuts


Step 1: Prepare the Chocolate Sponge

  1. Preheat the Oven:
    • Preheat your oven to 180Β°C (350Β°F). Grease and line a round cake pan (approximately 8 inches in diameter) with parchment paper.
  2. Whisk the Eggs and Sugar:
    • In a large mixing bowl, whisk together 3 eggs, 80g of sugar, and a pinch of salt until the mixture becomes pale and fluffy.
  3. Add Wet Ingredients:
    • Gradually add 30ml of vegetable oil and 50ml of milk to the egg mixture, whisking continuously until well combined.
  4. Sift Dry Ingredients:
    • Sift together 80g of flour, 20g of cocoa powder, and 1 teaspoon of baking powder. Gently fold the dry ingredients into the wet mixture until fully incorporated.
  5. Bake the Sponge:
    • Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the sponge to cool completely in the pan before removing.

Step 2: Prepare the Caramel Cream

  1. Melt the Sugar:
    • In a heavy-bottomed saucepan, melt 220g of sugar over medium heat, stirring occasionally until it turns a deep amber color.
  2. Add Butter:
    • Once the sugar has melted, carefully add 100g of butter to the pan. Stir until the butter is fully melted and combined with the caramelized sugar.
  3. Incorporate Cream:
    • Gradually add 160g of cream, whisking continuously. Be cautious as the mixture will bubble up. Continue to whisk until the cream is fully incorporated and the caramel is smooth.
  4. Add Salt and Peanuts:
    • Stir in 1/2 teaspoon of salt and 150g of roasted peanuts. Allow the caramel cream to cool slightly.

Step 3: Assemble the Cake

  1. Layer the Cake:
    • Once the chocolate sponge is completely cooled, carefully slice it horizontally into two equal layers.
  2. Add Caramel Cream:
    • Spread a generous layer of the caramel cream with roasted peanuts between the two sponge layers.
  3. Top the Cake:
    • Spread the remaining caramel cream over the top of the cake, allowing some to drizzle down the sides for a rustic look.
  4. Chill the Cake:
    • Refrigerate the assembled cake for at least 1 hour to allow the caramel cream to set.

Step 4: Serve and Enjoy

  1. Garnish and Serve:
    • Before serving, you can garnish the cake with additional roasted peanuts or a drizzle of melted chocolate for an extra touch of indulgence.
  2. Enjoy:
    • Slice and enjoy this deliciously decadent Snickers Cake Bliss with friends and family!

Cook Notes and Variations

Cook Notes:

  • Baking Time: Adjust baking time based on your oven. Keep an eye on the cake and use a toothpick to test for doneness.
  • Caramel: Be cautious while making caramel as it can get extremely hot and may splatter.


  • Nut Alternatives:
    • Substitute roasted peanuts with other nuts such as almonds, cashews, or pecans for a different flavor profile.
  • Chocolate Ganache:
    • Add a layer of chocolate ganache on top for an even richer experience. Simply melt equal parts of chocolate and cream together and pour over the cake.

Frequently Asked Questions (FAQs)

1. Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture or gluten-free flour if you have dietary restrictions. Adjustments may be needed for different types of flour.


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.


3. Can I make this cake ahead of time?

Yes, you can prepare the sponge and caramel cream a day ahead. Assemble the cake on the day you plan to serve it.


4. What can I serve with this cake?

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.


5. Can I use store-bought caramel?

Yes, you can use store-bought caramel if you’re short on time. Just warm it slightly before mixing in the roasted peanuts.

The Decadent Delight of Snickers Cake Bliss

This Irresistible Snickers Cake Bliss is a rich, flavorful, and indulgent dessert that’s perfect for any special occasion. With its combination of chocolate sponge, caramel cream, and roasted peanuts, this cake is sure to satisfy your sweet tooth and impress your guests.


Tips for Success

  1. Use High-Quality Ingredients: Fresh and high-quality ingredients will enhance the flavor of the cake.
  2. Monitor the Caramel: Keep a close eye on the caramel to prevent it from burning. Stir continuously for a smooth texture.
  3. Chill the Cake: Allow the cake to chill in the refrigerator for the caramel cream to set properly before serving.

The Irresistible Snickers Cake Bliss is a decadent and delightful dessert that combines the flavors of a Snickers bar into a rich and satisfying cake. Perfect for any special occasion, this cake is sure to be a hit with anyone who tries it. Happy baking and enjoy every bite!