Italian Drunken Noodles Recipe


Indulge in Flavorful Delights: Authentic Italian Drunken Noodles Recipe

Prepare your taste buds for an exquisite journey through the vibrant flavors of Italy with this sensational recipe for Italian Drunken Noodles. Bursting with savory Italian sausage, colorful bell peppers, and a tantalizing blend of spices, this dish promises to be a feast for the senses. Whether you’re hosting a dinner party or simply craving a hearty meal, these noodles are sure to impress even the most discerning palates. Let’s dive into the culinary magic!



  • 12 ounces egg noodles
  • 1 pound of Italian sausage
  • 1.5 cups of bell peppers (use different colors for presentation)
  • 1/4 cup sliced onion
  • 2 minced garlic cloves
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup of white wine
  • 2 tablespoons of chopped parsley
  • 1 can (28 oz) diced tomatoes, undrained


  1. Cook the Noodles: Begin by cooking the egg noodles according to the package instructions until they are al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet or Dutch oven, cook the Italian sausage over medium heat until it’s browned and cooked through. Use a spatula to break the sausage into smaller pieces as it cooks.
  3. Add Aromatics: Add the sliced onion and minced garlic to the skillet with the sausage. Sauté for a few minutes until the onion is translucent and fragrant.
  4. Incorporate Bell Peppers: Toss in the bell peppers, stirring them into the sausage mixture. Cook for another 3-4 minutes until the peppers are slightly softened but still vibrant in color.
  5. Season to Perfection: Sprinkle the Italian seasoning and red pepper flakes over the sausage and vegetable mixture. Stir well to evenly distribute the spices.
  6. Deglaze with Wine: Pour the white wine into the skillet, using it to deglaze the bottom and scrape up any flavorful browned bits. Allow the wine to simmer for a couple of minutes to reduce slightly.
  7. Add Tomatoes: Gently stir in the diced tomatoes along with their juices. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  8. Incorporate Noodles: Once the sauce has reached your desired consistency, add the cooked egg noodles to the skillet. Toss everything together until the noodles are well coated in the flavorful sauce.
  9. Garnish and Serve: Sprinkle the chopped parsley over the top of the noodles for a pop of freshness and color. Serve hot and enjoy the deliciousness!

Cook Notes and Variations:

  • Cheese Lover’s Delight: For an extra indulgent touch, sprinkle some freshly grated Parmesan or Pecorino Romano cheese over the noodles just before serving.
  • Vegetarian Option: Swap out the Italian sausage for your favorite meatless alternative, such as plant-based sausage crumbles or extra-firm tofu, for a satisfying vegetarian version of this dish.
  • Customize Your Veggies: Feel free to experiment with different vegetables based on your preferences or what you have on hand. Mushrooms, zucchini, or spinach would all be delightful additions to this dish.
  • Spice Level Adjustment: Adjust the amount of red pepper flakes according to your tolerance for heat. If you prefer a milder dish, simply reduce the amount or omit them altogether.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of pasta? A: Absolutely! While egg noodles are traditional for this recipe, feel free to use any pasta variety you like, such as spaghetti, fettuccine, or penne.


Q: Is there a non-alcoholic substitute for the white wine? A: Yes, you can use chicken or vegetable broth as a substitute for the white wine if you prefer. The broth will still add depth of flavor to the dish without the alcohol content.


Q: Can I make this dish ahead of time? A: Certainly! You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it on the stove and toss it with freshly cooked noodles when you’re ready to serve.


Q: Can I freeze leftovers? A: Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.


Keto and Low-Carb Versions:

  • Keto Option: Substitute the egg noodles with spiralized zucchini or shirataki noodles to significantly reduce the carb content of the dish. Ensure the sauce is low in sugar or use a sugar-free tomato sauce.
  • Low-Carb Variation: Similarly, opt for low-carb pasta alternatives like spaghetti squash or hearts of palm noodles. Adjust the vegetable-to-noodle ratio to further reduce carbs if desired.

In conclusion, Italian Drunken Noodles offer a delightful fusion of flavors that will transport your taste buds straight to Italy. With its savory sausage, vibrant bell peppers, and aromatic spices, this dish is a true celebration of Italian cuisine. Whether you’re cooking for a crowd or enjoying a cozy meal at home, these noodles are sure to leave a lasting impression. So gather your ingredients, channel your inner chef, and prepare to savor every delectable bite of this culinary masterpiece. Buon appetito!

Indulge in the culinary wonders of Italy with this sensational recipe for Italian Drunken Noodles. With its bold flavors and comforting appeal, it’s sure to become a staple in your recipe repertoire. So grab your apron and get ready to embark on a flavorful adventure that’s guaranteed to delight your senses!

With a comprehensive recipe, FAQs, and variations, you’re all set to embark on a culinary journey like no other! Let me know if you need any further assistance or if there’s anything else I can help you with!