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Kielbasa Cabbage Potato Skillet


Savor the comforting flavors of our Kielbasa Cabbage Potato Skillet, a hearty and satisfying dish that’s perfect for cozy weeknight dinners or casual gatherings with friends and family. Featuring savory kielbasa sausage, tender potatoes, and crisp cabbage, all cooked together in one skillet, this recipe is a breeze to make and bursting with deliciousness. Let’s dive into the details!



  • 1 tbsp olive oil
  • 1 lb kielbasa, sliced into 1/2-inch pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 small head of cabbage, chopped
  • 3 medium potatoes, diced
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup chicken broth or water
  • Fresh parsley, chopped (for garnish)


  1. Sauté the Kielbasa:
    • Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
  2. Cook the Aromatics:
    • In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
  3. Add the Vegetables:
    • Add the chopped cabbage and diced potatoes to the skillet. Stir well to combine with the onions and garlic.
  4. Season and Sauté:
    • Sprinkle the paprika over the vegetables, along with salt and pepper to taste. Stir to evenly distribute the seasonings.
  5. Add Liquid and Simmer:
    • Pour the chicken broth or water into the skillet, stirring to deglaze the bottom of the pan and incorporate any browned bits.
    • Cover the skillet with a lid and let the mixture simmer over medium-low heat for 15-20 minutes, or until the potatoes are tender and the cabbage is wilted.
  6. Combine and Serve:
    • Return the cooked kielbasa to the skillet, stirring to combine with the vegetables. Allow the mixture to heat through for an additional 2-3 minutes.
  7. Garnish and Enjoy:
    • Once heated through, remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color and flavor.
  8. Serve Warm:
    • Serve the Kielbasa Cabbage Potato Skillet warm, straight from the skillet. Enjoy the hearty and comforting flavors with every forkful!

Cook’s Tips and Variations:

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick of heat.
  • Cheesy Twist: Sprinkle shredded cheddar cheese over the skillet just before serving for a deliciously melty addition.
  • Vegetarian Option: Substitute vegetarian kielbasa or smoked tofu for the meat, and vegetable broth for the chicken broth, for a vegetarian version of this dish.

FAQs (Frequently Asked Questions):

Q: Can I use a different type of sausage? A: Yes, feel free to substitute kielbasa with your favorite type of sausage, such as smoked sausage, chorizo, or bratwurst.


Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the kielbasa cabbage potato skillet ahead of time and reheat it gently on the stove or in the oven before serving.


Q: How should I store leftovers? A: Store any leftover skillet in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through before serving.


Q: Can I add other vegetables to the skillet? A: Yes, feel free to customize the dish by adding other vegetables such as bell peppers, carrots, or spinach according to your preference.


Embrace the warmth and comfort of our Kielbasa Cabbage Potato Skillet, a hearty and flavorful dish that’s sure to please the whole family. With its combination of savory kielbasa, tender potatoes, and crisp cabbage, this one-skillet meal is both delicious and easy to make. Whether enjoyed for a cozy dinner at home or a casual gathering with loved ones, this recipe is sure to become a new favorite in your meal rotation. So grab your skillet, gather your ingredients, and get ready to enjoy the comforting goodness of Kielbasa Cabbage Potato Skillet!