King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of King’s Hawaiian rolls with a rich and creamy cheesecake filling. This easy recipe is perfect for breakfast, brunch, or dessert, and is sure to be a hit with everyone who tries it. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 package (12 rolls) King’s Hawaiian original sweet rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fruit preserves (strawberry, raspberry, or your favorite flavor)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare the Rolls: Without separating the rolls, slice the entire package of King’s Hawaiian rolls in half horizontally, creating a top and bottom layer. Place the bottom layer on the prepared baking sheet.
- Make the Cheesecake Filling: In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Assemble the Danish: Spread the cheesecake filling evenly over the bottom layer of the rolls. Spoon the fruit preserves over the cheesecake filling, spreading gently to create an even layer. Place the top layer of the rolls over the filling.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is set.
- Cool and Serve: Allow the danish to cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Cook’s Notes and Tips
- Softened Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
- Fruit Preserves: Use your favorite flavor of fruit preserves, or even a combination for added variety.
- Cutting the Rolls: Use a sharp serrated knife to cut the rolls in half horizontally to keep them intact.
Variations
- Nutella Cheesecake Danish: Replace the fruit preserves with Nutella for a rich, chocolate-hazelnut twist.
- Lemon Cheesecake Danish: Add 1 tablespoon of lemon zest to the cheesecake filling and use lemon curd instead of fruit preserves for a bright, citrusy flavor.
- Cinnamon Sugar Topping: Brush the top of the rolls with melted butter and sprinkle with cinnamon sugar before baking for extra sweetness.
Serving Suggestions
- Brunch Spread: Serve as part of a brunch spread alongside fresh fruit, scrambled eggs, and bacon.
- Dessert: Enjoy as a dessert with a cup of coffee or tea.
- Party Treat: Cut into smaller pieces and serve as a sweet finger food at parties or gatherings.
Frequently Asked Questions (FAQs)
Can I Make This Danish Ahead of Time?
Yes, you can assemble the danish up to a day in advance and store it in the refrigerator until ready to bake. Bake as directed when ready to serve.
How Do I Store Leftovers?
Store leftover danish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Use a Different Type of Roll?
Yes, you can use any soft dinner roll, but King’s Hawaiian rolls provide the perfect sweetness and texture for this recipe.
Can I Freeze the Danish?
Yes, you can freeze the baked danish. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
How Do I Prevent the Filling from Leaking?
Make sure to leave a small border around the edges of the rolls when spreading the cheesecake filling and preserves to help prevent leakage during baking.
King’s Hawaiian Cheesecake Danish is a simple yet decadent treat that’s perfect for any occasion. With its soft, fluffy rolls, creamy cheesecake filling, and sweet fruit preserves, it’s sure to be a favorite among family and friends. Gather your ingredients, bake, and enjoy the irresistible combination of flavors in this delightful danish!
Happy Baking!
