When it comes to delightful baked goods, few can rival the charm of Lemon Cream Cheese Bread. This moist lemon bread is not just a treat for your taste buds; it’s a sensory experience that combines the tangy zest of lemon with the rich creaminess of cream cheese. Perfect for breakfast, brunch, or as a sweet afternoon snack, this recipe is a must-try for anyone who loves citrus-flavored quick bread. The unique combination of flavors makes this a standout choice among cream cheese dessert recipes. Let’s dive into the delightful world of baking with cream cheese and create a loaf that’s sure to impress!

Ingredients

Gather these ingredients to make the perfect Lemon Cream Cheese Bread: You can learn more about this topic.

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest

For the optional glaze: Check out our related guide for more tips.

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Tip: For the best flavor, use fresh lemons for the juice and zest. If you prefer a lighter version, you can substitute Greek yogurt for the cream cheese.

Steps / Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the cream cheese to the butter mixture and mix until smooth.
5. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
6. Stir in the lemon juice and lemon zest until combined.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the bread.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. If desired, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread before slicing.

Tips & Tricks

To achieve the best results with your Lemon Cream Cheese Bread, consider these tips:

• Make sure your butter and cream cheese are at room temperature for easy mixing.
• Use a microplane to zest the lemons, which gives the bread a more intense lemon flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• If you want to make this bread ahead of time, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.
• Avoid overmixing the batter to keep the bread moist and tender.

Variations

If you’re feeling adventurous, try these variations to customize your Lemon Cream Cheese Bread:

• Add poppy seeds for a delightful crunch that pairs beautifully with lemon.
• Incorporate blueberries or raspberries for a fruity twist.
• For a vegan option, substitute the eggs with flax eggs and use dairy-free cream cheese.
• Experiment with different citrus fruits like lime or orange for a unique flavor profile.

Serving Suggestions

This Lemon Cream Cheese Bread can be enjoyed in various ways:

• Serve warm with a dollop of cream cheese spread for a luscious breakfast treat.
• Pair it with a cup of herbal tea or coffee for a delightful afternoon snack.
• Top with fresh berries and a light dusting of powdered sugar for an elegant brunch presentation.

Conclusion

With its bright flavors and creamy texture, Lemon Cream Cheese Bread is a delicious addition to any table. Whether you’re serving it for breakfast, as a dessert, or at a brunch gathering, this moist lemon bread is sure to impress. Don’t hesitate to share your results or variations with us! Happy baking!

Lemon Cream Cheese Bread

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

1 loaf

⏱️

Prep Time

15 min

🍳

Cook Time

60 min

🔥

Calories

—

PIN PRINT SHARE

This moist lemon bread is not just a treat for your taste buds; it’s a sensory experience that combines the tangy zest of lemon with the rich creaminess of cream cheese. Perfect for breakfast, brunch, or as a sweet afternoon snack.

Cook Mode Keep the screen of your device on

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup cream cheese, softened
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Directions

1.

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

2.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3.

In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4.

Add the cream cheese to the butter mixture and mix until smooth.

5.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

6.

Stir in the lemon juice and lemon zest until combined.

7.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the bread.

8.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

9.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

10.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11.

If desired, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread before slicing.