These Lemon & Garlic Chicken Bites are tender, juicy, and bursting with fresh flavors. Perfect as a quick weeknight dinner, an appetizer, or even a salad topping, these chicken bites are seared to perfection in a tangy lemon and garlic marinade. With just a few simple ingredients, you can create a healthy and delicious dish that’s sure to please everyone at the table.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- Juice of 2 lemons (about 1/4 cup)
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, dried oregano, paprika, salt, and black pepper.
- Add the chicken pieces to the bowl and toss until they are well coated with the marinade. Let the chicken marinate for at least 15-20 minutes (or up to 1 hour for more flavor).
Step 2: Cook the Chicken
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the marinated chicken pieces in a single layer. Cook for 5-6 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 3: Serve
- Remove the chicken from the skillet and let it rest for a couple of minutes.
- Garnish with chopped fresh parsley and serve warm. These chicken bites are great with rice, pasta, or a side salad.
Cooking Notes
- Marinating Time: While 15-20 minutes is sufficient, marinating the chicken for up to an hour will give it a more intense flavor. Avoid marinating for too long, as the lemon juice can start to break down the chicken and make it mushy.
- Cooking Temperature: Ensure the skillet is hot before adding the chicken for a good sear, which helps lock in the juices.
- Avoid Overcrowding: Cook the chicken in batches if necessary to avoid overcrowding the skillet, which can lead to steaming instead of searing.
Variations
Spicy Lemon & Garlic Chicken Bites
- Add 1/4 teaspoon of red pepper flakes to the marinade for a little heat.
Creamy Lemon & Garlic Chicken
- Once the chicken is cooked, remove it from the skillet and add 1/4 cup heavy cream to the skillet. Stir to create a creamy sauce, then return the chicken to the skillet to coat.
Herb-Infused Chicken Bites
- Add 1 teaspoon of dried thyme or rosemary to the marinade for an herbal twist that complements the lemon and garlic.
Frequently Asked Questions (FAQs)
Can I Use Chicken Thighs Instead of Breasts?
Yes, boneless, skinless chicken thighs work well in this recipe and will add extra juiciness to the dish. Just make sure they are cut into bite-sized pieces and cooked until they reach an internal temperature of 165°F (74°C).
How Do I Store Leftover Chicken Bites?
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave until warmed through.
Can I Make This Dish Ahead of Time?
You can marinate the chicken up to a day in advance, but cook it just before serving for the best texture and flavor.
What Can I Serve with Lemon & Garlic Chicken Bites?
These chicken bites pair well with a variety of sides, including rice, quinoa, roasted vegetables, or a fresh green salad.
Lemon & Garlic Chicken Bites are a simple, flavorful dish that’s perfect for a variety of occasions. With fresh lemon juice, garlic, and aromatic herbs, this recipe is a crowd-pleaser that’s both healthy and delicious. Whether you’re serving it as a main course or an appetizer, these chicken bites are sure to be a hit.
Feel free to experiment with different herbs and spices to create your own version of this tasty dish. Enjoy cooking and savor every bite of these zesty chicken bites!
