Lemon Supreme Pie is a bright and refreshing dessert that’s perfect for any occasion. This pie combines a creamy, sweet-tart lemon filling with a buttery graham cracker crust, creating a delightful balance of flavors that will leave your taste buds singing. With its vibrant citrus flavor and smooth texture, this pie is sure to become a favorite for lemon lovers everywhere.
Table of Contents
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Lemon Filling
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks, lightly beaten
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
Creamy Topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let cool completely.
- Make the Lemon Filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually stir in the water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1-2 minutes, then remove from heat.
- Temper the Egg Yolks: In a small bowl, whisk the beaten egg yolks. Slowly pour about 1/2 cup of the hot lemon mixture into the egg yolks, whisking constantly to temper the eggs. Pour the egg yolk mixture back into the saucepan and cook over medium heat for an additional 2 minutes, stirring constantly.
- Add Lemon Juice and Butter: Remove the saucepan from the heat and stir in the lemon juice, lemon zest, and butter. Mix until smooth and fully combined. Allow the lemon filling to cool slightly before pouring it into the prepared crust. Let the pie cool to room temperature, then refrigerate until fully set (at least 2 hours).
- Prepare the Creamy Topping: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Pie: Spread the creamy topping evenly over the cooled lemon filling. Smooth the top with a spatula for an even layer.
- Chill: Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Garnish with extra lemon zest or thin lemon slices if desired. Slice and serve chilled for a refreshing, creamy lemon treat.
Cooking Notes and Tips
- Lemon Zest: When zesting the lemon, be sure to only remove the yellow part of the peel, as the white pith can be bitter.
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy topping.
- Chill Time: Allow plenty of time for the pie to chill and set. This is key for achieving the right texture and for the flavors to meld.
Variations
- Gingersnap Crust: For a twist on the classic graham cracker crust, use crushed gingersnap cookies instead. This adds a subtle spicy flavor that pairs wonderfully with the lemon filling.
- Meringue Topping: Instead of the cream cheese topping, you can make a meringue topping by whipping the egg whites with sugar and broiling until golden brown for a classic lemon meringue effect.
- Berry Garnish: Add fresh berries such as raspberries or blueberries on top of the creamy layer for added color and a burst of flavor.
Frequently Asked Questions (FAQs)
1. Can I make Lemon Supreme Pie ahead of time?
Yes! Lemon Supreme Pie can be made a day in advance. Store it in the refrigerator until you’re ready to serve. This makes it a perfect dessert for parties or gatherings.
2. How do I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days. The pie tastes best when enjoyed cold.
3. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is highly recommended for the best flavor, bottled lemon juice can be used in a pinch. The flavor may be slightly less vibrant, but it will still work.
4. Can I freeze Lemon Supreme Pie?
Freezing is not recommended, as the texture of the creamy topping may change when thawed. It’s best enjoyed fresh from the refrigerator.
Lemon Supreme Pie is a creamy, citrusy delight that’s sure to please any lemon lover. The combination of the tangy lemon filling and the smooth, creamy topping makes this pie an irresistible treat. It’s the perfect dessert for warm-weather gatherings or any time you crave a bright, refreshing slice of pie. Easy to make and absolutely delicious, this Lemon Supreme Pie will quickly become a go-to favorite. Give it a try, and enjoy the burst of fresh lemon flavor in every bite!
