Ambrosia salad is a delightful blend of sweet and tangy flavors that has graced many family gatherings, potlucks, and holiday tables for generations. This classic Southern dish combines fruits, creamy layers, and a touch of nostalgia, making it a beloved favorite among dessert salads.
Ingredients
Scale:
1 (8 oz) tub of Cool Whip, thawed
1 cup mini marshmallows
1 cup shredded coconut
1 cup sour cream
1 cup diced pineapple, fresh or canned, drained
1 cup mandarin oranges, canned or fresh, drained
1 cup maraschino cherries, halved
1 cup diced strawberries, fresh
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract (optional)
Instructions
Prepare the Bowl: Select a large mixing bowl that will accommodate all the ingredients comfortably. A glass bowl can showcase the vibrant colors of the salad.
Combine Creamy Base: In the bowl, gently fold together the thawed Cool Whip and sour cream until well blended.
Add Fluffiness: Stir in the mini marshmallows and shredded coconut, mixing until evenly distributed.
Incorporate the Fruits: Gently add the diced pineapple, mandarin oranges, maraschino cherries, and diced strawberries.
Optional Mix-Ins: If desired, add the chopped nuts and vanilla extract, folding them in gently.
Chill the Salad: Cover the bowl and refrigerate for at least 2 hours.
Serve: Once chilled, give the salad a gentle stir and serve it in individual bowls.
