Nougat bars are a delightful treat that perfectly balance sweet and nutty flavors, making them a beloved confection across various cultures. The combination of chewy nougat, crunchy nuts, and a luscious chocolate coating creates a satisfying experience in every bite. This nougat bars recipe captures the essence of classic nougat while allowing for personal touches through flavor variations. Whether you’re looking to indulge in a homemade treat or impress guests with festive nougat desserts, this recipe is sure to please.

Ingredients

• Dry Ingredients:
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 cups chopped nuts (such as almonds, walnuts, or peanuts)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for dusting)
• Wet Ingredients:
  • 2 large egg whites
  • 1 tablespoon unsalted butter (for greasing)
• Toppings:
  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil (optional, for thinning chocolate)

Note: For a nut-free version, you can substitute the nuts with crispy rice cereal or use other mix-ins like dried fruits. You can learn more about this topic.

Steps / Instructions

1. Prepare a 9×13 inch baking pan by greasing it with butter and lining it with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Do not stir. Cook until the syrup reaches 250°F (hard ball stage) on a candy thermometer, about 8-10 minutes.
4. While the syrup is cooking, beat the egg whites in a large mixing bowl until stiff peaks form.
5. Once the syrup reaches the desired temperature, remove it from heat. Slowly pour the hot syrup into the beaten egg whites while continuously mixing on low speed. Be careful, as the syrup is extremely hot.
6. Once all the syrup is incorporated, increase the mixer speed to medium-high and beat for about 5-7 minutes, or until the mixture is thick and glossy.
7. Fold in the chopped nuts and vanilla extract until evenly distributed.
8. Transfer the nougat mixture to the prepared baking pan, spreading it evenly. Use a spatula dusted with powdered sugar to help flatten it without sticking.
9. Allow the nougat to cool at room temperature for about 2-3 hours until it sets completely.
10. Once set, melt the chocolate chips in a microwave or double boiler. Stir in vegetable oil if you prefer a thinner coating.
11. Cut the nougat into bars or squares and dip each piece into the melted chocolate, allowing excess chocolate to drip off. Place the chocolate-covered nougat bars on a parchment-lined tray to set.
12. Let the chocolate harden at room temperature or in the refrigerator for faster results.

Tips & Tricks

To achieve the best results with your nougat bars, consider these tips: Check out our related guide for more tips.

• Use a candy thermometer for precise temperature measurement, which is crucial for the perfect texture.
• Be sure to beat the egg whites until stiff peaks form; this gives nougat its signature chewy texture.
• Store your nougat bars in an airtight container at room temperature to maintain their chewiness. They can also be refrigerated for a firmer texture.
• If you’re making these bars ahead of time, they can be prepared up to a week in advance and stored as described above.
• Avoid overcooking the syrup, as it may lead to hard nougat. Always check the temperature closely.

Variations

Feel free to get creative with this nougat candy recipe. Here are some ideas:

• Chocolate-Covered Nougat: Incorporate cocoa powder into the nougat mix for a chocolate-flavored treat.
• Nutty Nougat Bars: Experiment with different nuts or add a mix of seeds for a crunchy texture.
• Nougat with Almonds: Use slivered or whole almonds for a classic flavor profile.
• Sweet Snack Ideas: Add dried fruits like cranberries or apricots for a fruity twist.

Serving Suggestions

These nougat dessert bars can be enjoyed on their own, but they pair wonderfully with:

• A cup of hot chocolate or coffee for a cozy treat.
• Fresh fruit for a refreshing contrast to the sweetness.
• Ice cream or whipped cream for an indulgent dessert.

In conclusion, this chewy nougat recipe is a fantastic way to create a beloved treat at home. With its rich flavors and customizable options, you can make it for any occasion or simply to satisfy your sweet tooth. Enjoy making these delicious nougat bars!

Nougat Bars Recipe

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

12

⏱️

Prep Time

15 min

🍳

Cook Time

10 min

🔥

Calories

200 kcal

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Nougat bars are a delightful treat that perfectly balance sweet and nutty flavors, making them a beloved confection across various cultures. The combination of chewy nougat, crunchy nuts, and a luscious chocolate coating creates a satisfying experience in every bite. This nougat bars recipe captures the essence of classic nougat while allowing for personal touches through flavor variations.

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Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 cups chopped nuts (such as almonds, walnuts, or peanuts)
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for dusting)
• 2 large egg whites
• 1 tablespoon unsalted butter (for greasing)
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable oil (optional, for thinning chocolate)

Directions

1.

Prepare a 9x13 inch baking pan by greasing it with butter and lining it with parchment paper, leaving some overhang for easy removal.

2.

In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.

3.

Increase the heat to high and bring the mixture to a boil. Do not stir. Cook until the syrup reaches 250°F (hard ball stage) on a candy thermometer, about 8-10 minutes.

4.

While the syrup is cooking, beat the egg whites in a large mixing bowl until stiff peaks form.

5.

Once the syrup reaches the desired temperature, remove it from heat. Slowly pour the hot syrup into the beaten egg whites while continuously mixing on low speed. Be careful, as the syrup is extremely hot.

6.

Once all the syrup is incorporated, increase the mixer speed to medium-high and beat for about 5-7 minutes, or until the mixture is thick and glossy.

7.

Fold in the chopped nuts and vanilla extract until evenly distributed.

8.

Transfer the nougat mixture to the prepared baking pan, spreading it evenly. Use a spatula dusted with powdered sugar to help flatten it without sticking.

9.

Allow the nougat to cool at room temperature for about 2-3 hours until it sets completely.

10.

Once set, melt the chocolate chips in a microwave or double boiler. Stir in vegetable oil if you prefer a thinner coating.

11.

Cut the nougat into bars or squares and dip each piece into the melted chocolate, allowing excess chocolate to drip off. Place the chocolate-covered nougat bars on a parchment-lined tray to set.

12.

Let the chocolate harden at room temperature or in the refrigerator for faster results.

Nutrition Facts