Amish Hamburger Steak Bake is a delightful and hearty dish that has earned a special place in the hearts of those who appreciate comfort food. This recipe combines seasoned ground beef with an array of savory toppings, all enveloped in a rich gravy that beckons to the soul.
Ingredients
Scale:
1 pound ground beef (preferably 80/20)
1/2 cup breadcrumbs
1/4 cup milk
1 medium onion, finely chopped
1 large egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
2 cups beef broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon olive oil
1 cup sliced mushrooms (optional)
1 cup shredded cheese (cheddar or your favorite variety)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
In a large skillet, heat the olive oil over medium-high heat. Sear the patties for about 3-4 minutes on each side until browned.
Remove the patties from the skillet and set aside. In the same skillet, add the sliced mushrooms (if using) and sauté until soft. Pour in the beef broth and soy sauce, scraping the bottom to deglaze the pan. Mix cornstarch with water to create a slurry and add it to the gravy until it thickens.
In a baking dish, lay the seared hamburger patties in a single layer. Pour the mushroom gravy over the top.
Sprinkle the shredded cheese evenly over the gravy-covered patties.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
