Easy Sweet Treat with Frozen Bread Dough

Ingredients

• 1 loaf of frozen bread dough (thawed according to package instructions)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• 1/2 cup raisins or chocolate chips (optional)
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. Once the bread dough is thawed, place it on a lightly floured surface. Roll it out into a rectangle about 1/4 inch thick.
3. In a small bowl, mix the brown sugar and ground cinnamon together. Spread the melted butter over the rolled-out dough.
4. Sprinkle the cinnamon-sugar mixture over the buttered dough. Add chopped nuts and raisins or chocolate chips if desired.
5. Starting from one end, roll the dough into a log shape and pinch the seams to seal.
6. Cut the rolled dough into slices about 1 inch wide. Place them on a greased baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to prepare the glaze.
9. Once baked, remove the rolls from the oven and allow them to cool slightly before drizzling the glaze over the top.
10. Serve warm and enjoy with your loved ones.