A quintessential dish that celebrates the seasonal bounty of apples, offering a comforting blend of sweet, tart apples topped with a rich, buttery crumble.
Ingredients
Scale:
6 cups of fresh apples, peeled, cored, and sliced (about 6-8 medium apples, such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons all-purpose flour
1 cup rolled oats
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg (if using), and flour. Toss until the apples are evenly coated.
Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it evenly.
In another bowl, prepare the crisp topping by mixing rolled oats, flour, brown sugar, melted butter, salt, and cinnamon. Stir until crumbly and well-combined.
Sprinkle the oat mixture generously over the apple filling, ensuring an even coverage.
