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Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe

This Loaded Baked Potato Salad is a delicious twist on the classic potato salad, featuring all the flavors of a loaded baked potato. With tender potatoes, crispy bacon, shredded cheddar cheese, and a creamy dressing, this dish is perfect for potlucks, barbecues, or any family gathering. It’s an easy-to-make side dish that pairs well with just about anything, bringing comfort and flavor to your table.

Table of Contents

Ingredients

  • 3 lbs russet or Yukon Gold potatoes, peeled and cubed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 3 green onions, sliced
  • 1/4 cup chopped fresh chives (for garnish)

Instructions

Step 1: Cook the Potatoes

  1. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt.
  2. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
  3. Drain the potatoes and let them cool completely.

Step 2: Prepare the Dressing

  1. In a large mixing bowl, whisk together the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.

Step 3: Assemble the Salad

  1. Once the potatoes are completely cooled, add them to the mixing bowl with the dressing.
  2. Gently fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions until everything is well combined.

Step 4: Chill and Serve

  1. Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  2. Garnish with chopped fresh chives before serving.
  3. Serve chilled and enjoy!

Cooking Tips & Notes

  • Potato Choice: Russet potatoes or Yukon Gold potatoes work best for this recipe because they have a creamy texture when cooked. Yukon Golds hold their shape better if you prefer a chunkier salad.
  • Cooking the Potatoes: Make sure not to overcook the potatoes, as they can become too soft and mushy when mixed with the dressing.
  • Bacon: For extra crispiness, cook the bacon in the oven or air fryer. You can also use pre-cooked bacon bits for convenience.
  • Chilling Time: Allowing the salad to chill for at least an hour before serving helps enhance the flavors and make the salad even more delicious.

Variations

  • Spicy Version: Add chopped jalapeños or a dash of cayenne pepper to the dressing for a spicy kick.
  • Greek Yogurt Substitute: Substitute Greek yogurt for half of the mayonnaise or sour cream for a lighter version with added protein.
  • Loaded Ranch: Mix in a packet of ranch seasoning to the dressing for an extra layer of flavor.
  • Vegetable Addition: Add diced bell peppers or chopped celery for extra crunch and color.

Frequently Asked Questions (FAQs)

1. Can I Make This Potato Salad Ahead of Time?

Yes! This potato salad can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and give it a good stir before serving.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to give it a quick mix before serving again.

3. Can I Use Red Potatoes Instead?

Absolutely! Red potatoes work well for this salad and hold their shape nicely. You can leave the skins on for added texture and color.

4. What Can I Serve with Loaded Baked Potato Salad?

This potato salad pairs perfectly with grilled meats like steak, chicken, or burgers. It also goes well with barbecue dishes, making it a versatile side for any outdoor gathering.

Loaded Baked Potato Salad is the ultimate side dish for any occasion. With the comforting flavors of a classic loaded baked potato, this salad is creamy, savory, and full of texture. The combination of tender potatoes, crispy bacon, and sharp cheddar cheese creates an irresistible dish that everyone will love. Whether you’re making it for a barbecue, potluck, or family dinner, this Loaded Baked Potato Salad is sure to be a crowd-pleaser. Give it a try and enjoy the delicious flavors in every bite!