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Cinnamon Sugar Donut Sweet Bread Recipe

Cinnamon Sugar Donut Sweet Bread Recipe

This Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the flavors of a classic cinnamon sugar donut with the comfort of a sweet loaf bread. Soft, tender, and full of cinnamon goodness, this bread is perfect for breakfast, dessert, or as a sweet snack with a cup of coffee or tea. The cinnamon sugar topping adds a beautiful crunch that makes every bite irresistible.

Table of Contents

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.

Step 3: Mix the Wet Ingredients

  1. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

Step 4: Combine the Ingredients

  1. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5: Pour the Batter

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6: Prepare the Topping

  1. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
  2. Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon sugar mixture evenly over the top.

Step 7: Bake

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cooking Tips & Notes

  • Do Not Overmix: Overmixing the batter can result in a dense bread. Mix just until the ingredients are combined for the best texture.
  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations

  • Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans for extra texture and flavor.
  • Chocolate Chip Version: Add 1/2 cup of mini chocolate chips to the batter for a sweet twist.
  • Glazed Donut Bread: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a donut-like finish.

Frequently Asked Questions (FAQs)

1. Can I Make This Bread Ahead of Time?

Yes! You can make this bread a day in advance. Wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.

2. How Do I Store Leftovers?

Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

3. Can I Freeze This Bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

4. What Can I Serve with This Sweet Bread?

This bread is delicious on its own, but you can also serve it with a spread of butter, cream cheese, or even a dollop of whipped cream for an extra treat.

Cinnamon Sugar Donut Sweet Bread is a delicious, comforting treat that brings the flavors of a classic cinnamon sugar donut into a soft and tender loaf. It’s perfect for any time of the day—whether you’re enjoying it with your morning coffee or serving it as a dessert. The crunchy cinnamon sugar topping adds a delightful texture that will have everyone reaching for another slice. Give this recipe a try and enjoy the comforting flavors of cinnamon and sugar in every bite!