This Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the flavors of a classic cinnamon sugar donut with the comfort of a sweet loaf bread. Soft, tender, and full of cinnamon goodness, this bread is perfect for breakfast, dessert, or as a sweet snack with a cup of coffee or tea. The cinnamon sugar topping adds a beautiful crunch that makes every bite irresistible.
Table of Contents
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
Step 4: Combine the Ingredients
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5: Pour the Batter
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6: Prepare the Topping
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon sugar mixture evenly over the top.
Step 7: Bake
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooking Tips & Notes
- Do Not Overmix: Overmixing the batter can result in a dense bread. Mix just until the ingredients are combined for the best texture.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations
- Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans for extra texture and flavor.
- Chocolate Chip Version: Add 1/2 cup of mini chocolate chips to the batter for a sweet twist.
- Glazed Donut Bread: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a donut-like finish.
Frequently Asked Questions (FAQs)
1. Can I Make This Bread Ahead of Time?
Yes! You can make this bread a day in advance. Wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.
2. How Do I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
3. Can I Freeze This Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
4. What Can I Serve with This Sweet Bread?
This bread is delicious on its own, but you can also serve it with a spread of butter, cream cheese, or even a dollop of whipped cream for an extra treat.
Cinnamon Sugar Donut Sweet Bread is a delicious, comforting treat that brings the flavors of a classic cinnamon sugar donut into a soft and tender loaf. It’s perfect for any time of the day—whether you’re enjoying it with your morning coffee or serving it as a dessert. The crunchy cinnamon sugar topping adds a delightful texture that will have everyone reaching for another slice. Give this recipe a try and enjoy the comforting flavors of cinnamon and sugar in every bite!