If you’re looking for a rich, creamy, and indulgent treat that fits perfectly into a low-carb or keto diet, this Low Carb Cream Cheese Fudge is the answer. Made with just a few simple ingredients, this fudge is easy to prepare and satisfies your sweet tooth without the sugar. Perfect for those who are following a low-carb lifestyle, this fudge is a delightful dessert or snack. Let’s dive into this delicious recipe and explore how to make it.
Ingredients
- 8 ounces softened cream cheese
- 1/2 cup salted butter
- 2 ounces unsweetened Baker’s chocolate
- 1 tablespoon vanilla extract
- 1/2 cup sweetener (e.g., Stevia) to taste
Instructions
- Prepare the Ingredients: Make sure the cream cheese and butter are softened to room temperature. This ensures they mix smoothly without lumps.
- Melt the Chocolate: In a microwave-safe bowl or over a double boiler, melt the unsweetened Baker’s chocolate until smooth. Stir frequently to avoid burning. Set aside to cool slightly.
- Beat the Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy using an electric mixer.
- Add the Sweetener and Vanilla: Gradually add the sweetener and vanilla extract to the cream cheese and butter mixture. Continue to beat until well combined and the sweetener is fully incorporated.
- Mix in the Chocolate: Slowly pour the melted chocolate into the cream cheese mixture, beating continuously until the mixture is completely combined and smooth.
- Pour into a Pan: Line a small square baking dish (8×8 inches works well) with parchment paper or lightly grease it. Pour the fudge mixture into the dish and spread it out evenly.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into squares.
- Cut and Serve: Once the fudge is firm, remove it from the refrigerator and cut it into small squares. Serve chilled for the best texture.
Cooking Notes and Tips
- Sweetener Choice: You can adjust the amount of sweetener to taste. If you prefer a sweeter fudge, add more sweetener. For a less sweet option, reduce the amount.
- Storage: Store the fudge in an airtight container in the refrigerator for up to one week. You can also freeze the fudge for longer storage.
- Flavor Variations: Add a pinch of sea salt on top for a salted fudge variation or mix in chopped nuts for added texture and flavor.
FAQs
Q: Can I use a different type of sweetener? A: Yes, you can use any low-carb sweetener of your choice, such as erythritol, monk fruit, or a blend. Just adjust the amount to taste.
Q: How do I make sure the fudge sets properly? A: Ensure the cream cheese and butter are well beaten to a smooth consistency and that the fudge mixture is thoroughly chilled before cutting.
Q: Can I add other flavors to the fudge? A: Absolutely! You can add flavors like almond extract, peppermint extract, or even a few drops of coffee extract for a mocha fudge variation.
Q: What can I use instead of Baker’s chocolate? A: You can use any unsweetened chocolate or cocoa powder. If using cocoa powder, you may need to adjust the sweetener and fat content slightly to maintain the right texture.
Q: Is this fudge suitable for diabetics? A: This fudge can be suitable for diabetics if made with a low-carb sweetener. However, always consult with a healthcare professional to ensure it fits within your dietary requirements.
This Low Carb Cream Cheese Fudge is a delicious and easy-to-make treat that is perfect for anyone following a low-carb or keto diet. With its rich and creamy texture, it’s sure to satisfy your sweet cravings without the guilt. Enjoy this delightful fudge as a dessert or snack, and feel free to experiment with different flavors to make it your own. Happy cooking and indulging in this tasty low-carb treat!