Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining two beloved classics—meatloaf and mac and cheese—into one satisfying, hearty dish. This casserole features a savory meatloaf base topped with creamy, cheesy macaroni for a meal that’s perfect for family dinners or a cozy gathering. Let’s dive into this deliciously comforting recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Meatloaf Base
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mac and Cheese
- 2 cups uncooked elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
Step 1: Prepare the Meatloaf Base
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, ketchup, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined, but do not overmix.
- Form the Meatloaf Base: Press the meat mixture evenly into the prepared baking dish to form the base layer of the casserole.
- Bake the Meatloaf Base: Bake in the preheated oven for 20-25 minutes, or until the meatloaf is partially cooked and starting to set.
Step 2: Cook the Macaroni and Cheese
- Cook the Macaroni: While the meatloaf base is baking, cook the macaroni in a pot of salted boiling water according to the package instructions. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens, about 3-4 minutes.
- Add Cheese: Stir in the shredded cheddar cheese, salt, black pepper, and paprika (if using) until the cheese is melted and the sauce is smooth. Remove from heat and stir in the cooked macaroni until well coated.
Step 3: Assemble and Bake the Casserole
- Layer Mac and Cheese Over Meatloaf: Once the meatloaf base has baked, carefully spread the mac and cheese mixture evenly over the top.
- Bake: Return the casserole to the oven and bake for an additional 20-25 minutes, or until the mac and cheese is bubbly and the meatloaf is fully cooked.
- Broil for a Golden Top (Optional): For a golden, crispy top, switch the oven to broil for the last 2-3 minutes of baking. Keep an eye on it to prevent burning.
Step 4: Serve
- Serve: Let the casserole rest for 5-10 minutes before slicing and serving. Enjoy the comforting combination of meatloaf and creamy mac and cheese!
Cook’s Notes and Tips
- Don’t Overmix the Meatloaf: Overmixing can result in a dense meatloaf. Mix until just combined for a tender texture.
- Cheese Options: Feel free to use a combination of cheeses for added flavor. Sharp cheddar, mozzarella, or even a bit of Parmesan works well.
- Resting Time: Letting the casserole rest before slicing helps it hold together better when serving.
Variations
- BBQ Meatloaf Casserole: Add 1/4 cup of barbecue sauce to the meat mixture for a smoky twist, and drizzle a little more barbecue sauce on top before baking.
- Vegetable Addition: Add a layer of sautéed vegetables like bell peppers, mushrooms, or spinach between the meatloaf and mac and cheese for added nutrition.
- Turkey Meatloaf: Use ground turkey instead of ground beef for a lighter version of this casserole.
Serving Suggestions
- Side Salad: Serve with a simple green salad dressed with vinaigrette to balance the richness of the casserole.
- Roasted Vegetables: Pair with roasted vegetables like broccoli, carrots, or Brussels sprouts for a complete meal.
- Garlic Bread: Serve with garlic bread for an extra indulgent comfort food experience.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the meatloaf base and mac and cheese separately, assemble the casserole, and store it in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if cooking from cold.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for individual portions.
Can I Freeze This Casserole?
Yes, you can freeze this casserole. Assemble it without baking, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, rolled oats, or even panko as a substitute.
Mac and Cheese Meatloaf Casserole is the perfect comfort food for those times when you can’t decide between meatloaf and mac and cheese. By combining these two classic dishes, you get the best of both worlds in one delicious casserole. It’s easy to make, packed with flavor, and sure to be a hit with everyone at the dinner table. Gather your ingredients, bake up this comforting dish, and enjoy the ultimate in cozy, home-cooked goodness!
Happy Cooking!
