This Marinated Cheese with Herbs and Garlic recipe is a delightful and flavorful appetizer that’s perfect for any occasion. It’s easy to prepare and makes for an impressive presentation in a mason jar. The combination of feta and mozzarella cheese cubes, infused with olive oil, garlic, fresh herbs, and a hint of lemon zest, creates a savory treat that pairs wonderfully with crusty bread, crackers, or fresh vegetables.
Ingredients
- 8 ounces cubed feta cheese
- 8 ounces cubed mozzarella cheese
- 1 cup olive oil
- 4 garlic cloves, finely sliced
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1.5 teaspoons dried oregano
- 1/4 teaspoon crushed red pepper
- Zest of one lemon
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Cube the Cheese:
- Cut the feta and mozzarella cheese into 1-inch cubes. Set aside.
- Slice the Garlic:
- Finely slice the garlic cloves.
- Chop the Herbs:
- Chop the fresh rosemary and thyme. Measure out the dried oregano and crushed red pepper.
- Zest the Lemon:
- Zest one lemon, making sure to avoid the bitter white pith.
Step 2: Assemble the Marinated Cheese
- Layer the Cheese and Herbs:
- In a clean mason jar, layer the cubed feta and mozzarella cheese alternately with the sliced garlic, chopped herbs, dried oregano, crushed red pepper, and lemon zest.
- Season with Salt and Pepper:
- Sprinkle each layer lightly with salt and pepper.
- Add the Olive Oil:
- Pour the olive oil over the layered cheese and herbs until the cheese is completely submerged.
Step 3: Marinate the Cheese
- Seal the Jar:
- Seal the mason jar tightly with a lid.
- Refrigerate:
- Refrigerate the marinated cheese for at least 24 hours to allow the flavors to meld together. For best results, let it marinate for up to 48 hours.
Step 4: Serve the Marinated Cheese
- Serve:
- Remove the jar from the refrigerator and let it sit at room temperature for about 20-30 minutes before serving. This allows the olive oil to liquefy if it has solidified in the fridge.
- Pair with Accompaniments:
- Serve the marinated cheese with crusty bread, crackers, or fresh vegetables.
Cooking Notes and Tips
- Cheese Selection:
- Feel free to experiment with different types of cheese such as goat cheese, gouda, or cheddar.
- Herb Variations:
- You can use other fresh herbs like basil, parsley, or dill for different flavor profiles.
- Storage:
- The marinated cheese can be stored in the refrigerator for up to one week. Make sure the cheese is always submerged in olive oil to maintain freshness.
- Reuse the Oil:
- The leftover olive oil can be used as a flavorful dressing for salads, pasta, or as a dipping oil for bread.
FAQs
Q: Can I use different types of cheese? A: Yes, you can use any type of cheese that you prefer or have on hand. Just ensure the cheese is firm enough to hold its shape when marinated.
Q: How long does the marinated cheese last? A: The marinated cheese can be stored in the refrigerator for up to one week. Ensure the cheese remains submerged in olive oil to keep it fresh.
Q: Can I add other ingredients to the marinade? A: Absolutely! You can add sun-dried tomatoes, olives, roasted red peppers, or capers to the marinade for additional flavor.
Q: Is it necessary to use a mason jar? A: While a mason jar is ideal for its airtight seal and aesthetic, you can use any clean, airtight container.
Q: Can I use dried herbs instead of fresh? A: Yes, you can substitute dried herbs for fresh ones. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Marinated Cheese with Herbs and Garlic in a Mason Jar is a versatile and flavorful dish that’s easy to prepare and perfect for any gathering. With its combination of creamy cheeses, aromatic herbs, and tangy lemon zest, this appetizer is sure to impress your guests. Whether you’re hosting a party or looking for a delicious snack, this marinated cheese recipe is a must-try. Enjoy!