This Mayonnaise and Parmesan Chicken recipe is a quick and easy way to prepare delicious, tender chicken breasts with minimal ingredients. The combination of mayonnaise (or Greek yogurt) and Parmesan cheese creates a creamy, flavorful coating that keeps the chicken moist and juicy. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead)
Instructions
Step 1: Preheat the Oven
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Season the Chicken:
- Place the 4 boneless, skinless chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Season the chicken breasts with 1/2 teaspoon of black pepper, 1 teaspoon of seasoning salt, and 1 teaspoon of garlic powder on both sides.
Step 3: Make the Parmesan Coating
- Mix the Coating:
- In a medium bowl, combine 1 cup of mayonnaise (or plain Greek yogurt) and 1/2 cup of grated Parmesan cheese. Mix well until smooth and well combined.
Step 4: Coat the Chicken
- Apply the Coating:
- Evenly spread the mayonnaise and Parmesan mixture over the top of each seasoned chicken breast, ensuring each piece is fully coated.
Step 5: Bake the Chicken
- Bake:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown, crispy topping.
Step 6: Serve
- Serve Hot:
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Mayonnaise and Parmesan Chicken hot, paired with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Cook Notes and Variations
Cook Notes:
- Chicken: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
- Mayonnaise Substitute: For a healthier option, plain Greek yogurt can be used instead of mayonnaise.
Variations:
- Herbs:
- Add fresh herbs like thyme, rosemary, or parsley to the mayonnaise and Parmesan mixture for extra flavor.
- Spicy:
- Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
- Cheese:
- Substitute or mix Parmesan with other cheeses like mozzarella, cheddar, or Asiago for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed to ensure they are cooked through.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken with the Parmesan coating ahead of time and store it in the refrigerator until ready to bake.
4. What can I serve with this Mayonnaise and Parmesan Chicken?
Serve this dish with roasted vegetables, mashed potatoes, rice, or a fresh green salad for a complete meal.
5. Can I freeze this dish?
Yes, you can freeze the uncooked, coated chicken. Place the coated chicken breasts on a baking sheet and freeze until solid. Then, transfer to an airtight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
The Creamy and Flavorful Delight of Mayonnaise and Parmesan Chicken
This Mayonnaise and Parmesan Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy coating and tender chicken, it’s sure to become a family favorite.
Tips for Success
- Use Fresh Ingredients: Fresh chicken and high-quality Parmesan cheese will enhance the flavor of the dish.
- Proper Seasoning: Ensure the chicken is well-seasoned for the best flavor.
- Even Coating: Spread the mayonnaise and Parmesan mixture evenly over the chicken for a consistent taste and texture.
Mayonnaise and Parmesan Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy coating and tender chicken, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!
