Meatballs and Gravy Recipe

Irresistible Meatballs and Gravy Recipe: A Comfort Food Classic

Indulge in the ultimate comfort food with our Meatballs and Gravy recipe! This hearty dish combines tender, flavorful meatballs with rich, savory gravy for a meal that’s sure to satisfy your cravings. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is guaranteed to be a hit. Let’s dive into the details and learn how to make this classic dish from scratch.

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for frying

For the Gravy:

• 2 cups beef broth
• 2 tablespoons butter
• 1/4 cup finely chopped yellow onion
• 1/2 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 teaspoon chopped fresh thyme

Instructions:

1. Prepare the Meatballs:
   • In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
   • Use your hands to mix the ingredients until well combined.
   • Shape the mixture into meatballs of desired size.
2. Cook the Meatballs:
   • Heat olive oil in a skillet over medium heat.
   • Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes.
   • Once cooked, remove the meatballs from the skillet and set aside.
3. Prepare the Gravy:
   • In the same skillet, melt the butter over medium heat.
   • Add the chopped onion and garlic powder, and cook until the onion is soft and translucent, about 2-3 minutes.
   • Sprinkle the flour over the onion mixture and cook, stirring constantly, for 1-2 minutes to create a roux.
   • Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
   • Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
   • Season with salt, pepper, and chopped fresh thyme.
4. Serve:
   • Return the cooked meatballs to the skillet, coating them evenly with the gravy.
   • Allow the meatballs to simmer in the gravy for an additional 5 minutes to absorb the flavors.
   • Serve the meatballs and gravy hot, garnished with additional chopped thyme if desired.

Cook Notes and Variations:

• For extra flavor, you can add grated Parmesan cheese or chopped fresh parsley to the meatball mixture.
• Feel free to customize the gravy by adding mushrooms, diced tomatoes, or a splash of red wine for depth of flavor.
• To make this dish gluten-free, use gluten-free breadcrumbs and substitute cornstarch for the flour in the gravy.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this recipe, you can replace the breadcrumbs with almond flour or crushed pork rinds. Additionally, use xanthan gum as a thickening agent instead of flour in the gravy. Serve the meatballs and gravy over cauliflower rice or zucchini noodles for a satisfying low-carb meal.