Name: Meatloaf with Brown Gravy
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; Salt and pepper to taste

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Meatloaf with Brown Gravy Recipe

Meatloaf with brown gravy is a classic comfort food dish that is perfect for family dinners or special occasions. The savory flavors of the meatloaf combined with the rich brown gravy create a delicious and satisfying meal that everyone will love. In this recipe, we will guide you through the process of making a mouthwatering meatloaf with a delectable brown gravy that will have your taste buds dancing.

Whether you are a seasoned chef or a beginner in the kitchen, this meatloaf recipe is easy to follow and will result in a hearty and flavorful dish that is sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Before we dive into the details of the recipe, let’s take a moment to appreciate the beauty of a perfectly cooked meatloaf with brown gravy. The aroma that fills the kitchen as the meatloaf bakes in the oven is simply irresistible. And when you pour that rich brown gravy over thick slices of meatloaf, it’s a moment of pure culinary bliss.

One of the best things about meatloaf is its versatility. You can customize the ingredients to suit your taste preferences, adding your favorite herbs and spices to create a unique flavor profile. Whether you like it spicy or prefer a milder taste, this meatloaf recipe can be adapted to suit your palate.

Ingredients for Meatloaf:

To make the meatloaf, you will need the following ingredients:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 egg

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon dried oregano

Ingredients for Brown Gravy:

For the brown gravy, gather these ingredients:

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 1 cup beef broth

– Salt and pepper to taste

Now that you have all the ingredients ready, it’s time to start preparing the meatloaf and brown gravy. Follow the step-by-step instructions below to create a delicious meatloaf with brown gravy that will impress your family and friends.

Begin by preheating your oven to 350°F (180°C) and greasing a loaf pan with cooking spray. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and oregano. Mix the ingredients until well combined, but be careful not to overmix as it can make the meatloaf dense.

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape. Bake the meatloaf in the preheated oven for 45-50 minutes or until it is cooked through and the top is browned. While the meatloaf is baking, you can prepare the brown gravy.

In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a light golden brown. Gradually whisk in the beef broth, stirring continuously to prevent lumps from forming. Cook the gravy until it thickens, then season with salt and pepper to taste.

Once the meatloaf is done baking, let it rest for a few minutes before slicing it. Serve the meatloaf with the warm brown gravy drizzled over the top. You can accompany this dish with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal that will delight your taste buds.

So there you have it – a delicious meatloaf with brown gravy recipe that will become a staple at your dinner table. The hearty flavors of the meatloaf paired with the rich and savory brown gravy make this dish a true comfort food classic. Enjoy every bite and savor the homemade goodness of this satisfying meal!