Heavenly Mexican Stuffed Shells: A Fusion of Flavors and Colors 🇲🇽🍝
Transport your taste buds south of the border with our tantalizing recipe for Mexican Stuffed Shells. This delightful fusion dish combines the comforting familiarity of Italian pasta shells with the vibrant and zesty flavors of Mexican cuisine. Bursting with a medley of fresh vegetables, savory cheeses, and aromatic herbs, each bite is a symphony of textures and tastes. Whether you’re hosting a fiesta or simply craving a unique twist on a classic favorite, these stuffed shells are sure to impress. Let’s embark on a culinary journey and create a dish that will leave your guests begging for more!
Ingredients:
- One box of giant shells
- 2 cups grated carrots
- 1 cup chopped fresh spinach
- 1 tablespoon fresh Italian parsley, chopped
- 1/4 cup fresh grated Parmesan cheese
- 600 grams of ricotta cheese
- 2 cups grated cheddar cheese
- 1 can (796 ml) tomato paste
- 1/4 cup sun-dried tomatoes in oil
- 1/2 Thai pepper or 1/4 teaspoon Sambal Ulik (optional)
- 1/2 tsp Elm Garden Mix (or Provence herbs or basil pesto)
- 1 tablespoon crushed garlic flowers or 1 to 2 finely chopped garlic cloves
- Fresh pepper
Instructions:
1. Prepare the Shells:
- Cook the giant shells according to the package instructions until they are al dente. Drain and set aside to cool.
2. Prepare the Filling:
- In a large mixing bowl, combine the grated carrots, chopped spinach, chopped parsley, Parmesan cheese, ricotta cheese, and grated cheddar cheese. Mix well to combine.
- Add the tomato paste, sun-dried tomatoes, Thai pepper or Sambal Ulik (if using), Elm Garden Mix or alternative herbs, crushed garlic, and fresh pepper. Stir until all ingredients are evenly distributed.
3. Stuff the Shells:
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick spray.
- Using a spoon, carefully stuff each cooked shell with the vegetable and cheese mixture. Place the stuffed shells in the prepared baking dish, arranging them in a single layer.
4. Bake the Stuffed Shells:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the shells are heated through and the cheese is melted and bubbly.
5. Serve and Enjoy:
- Remove the stuffed shells from the oven and let them cool for a few minutes before serving.
- Garnish with fresh parsley or additional grated Parmesan cheese, if desired.
- Serve hot and savor the delightful combination of flavors and textures!
Cook Notes and Variations:
- Protein Options: Add cooked ground beef, shredded chicken, or black beans to the filling for added protein and flavor.
- Spice it Up: For extra heat, add chopped jalapeños or a dash of hot sauce to the filling mixture.
- Vegetarian Option: Omit the meat and add extra vegetables such as bell peppers, corn, or zucchini for a vegetarian-friendly version.
Keto and Low-Carb Version:
- Substitute Pasta: Replace the giant shells with zucchini noodles (zoodles) or thinly sliced bell peppers for a keto-friendly option.
- Use Low-Carb Tomato Sauce: Opt for a low-carb or sugar-free tomato sauce to reduce the carbohydrate content of the dish.
Frequently Asked Questions (FAQs):
- Can I make these stuffed shells ahead of time?
- Yes, you can assemble the stuffed shells up to one day in advance and refrigerate them until ready to bake. Simply cover the baking dish tightly with aluminum foil and store it in the fridge. Bake as directed when ready to serve.
- Can I freeze leftovers?
- Absolutely! Allow the stuffed shells to cool completely, then transfer them to an airtight container or freezer-safe bag. Freeze for up to three months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
- What can I serve with Mexican Stuffed Shells?
- These stuffed shells pair well with a variety of sides, including a crisp green salad, Mexican rice, or garlic bread.
Elevate your dinner table with the vibrant flavors and colors of our Mexican Stuffed Shells recipe. Whether you’re a fan of Italian cuisine, Mexican fare, or simply love experimenting with new flavors, this dish is sure to become a staple in your recipe repertoire. With its versatile ingredients and customizable options, you can tailor this recipe to suit your taste preferences and dietary needs. Gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of these stuffed shells!
