Delightful Indulgence: Mounds Poke Cake Recipe
Prepare to embark on a journey of culinary delight with our Mounds Poke Cake recipe. Inspired by the classic flavors of the beloved Mounds candy bar, this decadent dessert is a chocolate lover’s dream come true. Moist chocolate cake infused with sweetened condensed milk, creamy coconut cream, and topped with rich chocolate frosting and shredded coconut, this poke cake is a true celebration of indulgence. With simple ingredients and easy steps, you can create a dessert that’s perfect for any occasion, from family gatherings to potlucks and beyond. So, let’s dive into the recipe and discover how to make this irresistible treat!
Ingredients:
- 1 box of chocolate cake mix (and the ingredients called for on the box, usually water, oil, and eggs)
- 1 (14 oz) can of sweetened condensed milk
- 1 (15 oz) can of coconut cream
- 1 (7 oz) package of shredded sweetened coconut
- 1 (12 oz) container of chocolate frosting
- Optional: additional shredded coconut or almond slivers for garnish
Instructions:
- Prepare Cake: Preheat your oven according to the instructions on the cake mix box. Prepare the chocolate cake batter as directed on the box, using water, oil, and eggs. Pour the batter into a 9×13-inch baking dish and bake according to the package instructions. Remove from the oven and let it cool for 10-15 minutes.
- Poke Holes: Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the surface of the cake.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the surface of the cake, making sure to fill the holes.
- Coconut Layer: In a mixing bowl, combine the coconut cream and shredded sweetened coconut. Spread this coconut mixture evenly over the top of the cake, covering the entire surface.
- Frosting: Warm the chocolate frosting in the microwave for a few seconds to make it easier to spread. Pour the frosting over the coconut layer and use a spatula to spread it evenly.
- Chill: Place the cake in the refrigerator for at least 1-2 hours to allow it to set and the flavors to meld together.
- Garnish (Optional): Before serving, garnish the cake with additional shredded coconut or almond slivers for added texture and visual appeal.
- Slice and Serve: Once chilled, slice the Mounds Poke Cake into squares and serve. Enjoy the rich, chocolatey, coconut-filled goodness!
Cook Notes and Variations:
- Use Dark Chocolate Cake Mix: For an even richer chocolate flavor, use a dark chocolate cake mix instead of regular chocolate.
- Mix in Chopped Almonds: For added crunch and nuttiness, mix chopped almonds into the coconut layer before spreading it over the cake.
- Drizzle with Chocolate Ganache: Take this cake to the next level by drizzling it with homemade or store-bought chocolate ganache before serving.
FAQs (Frequently Asked Questions):
Q: Can I use homemade chocolate cake instead of a boxed mix? A: Yes, you can use your favorite homemade chocolate cake recipe instead of a boxed mix if you prefer. Just be sure to adjust the baking time accordingly.
Q: How long will the Mounds Poke Cake last? A: The cake can be stored in the refrigerator, covered, for up to 3-4 days. Be sure to keep it chilled to maintain its freshness.
Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake a day in advance and store it in the refrigerator until ready to serve. This makes it a convenient dessert option for entertaining.
Keto Version:
For a keto-friendly version of this recipe, substitute the chocolate cake mix with a keto-friendly chocolate cake recipe made with almond flour or coconut flour. Use a sugar-free sweetener instead of sweetened condensed milk, and opt for a keto-friendly chocolate frosting. Be mindful of the carb content in the coconut cream and shredded coconut.
Low-Carb Version:
To reduce the carb content of this dessert, use a low-carb chocolate cake mix or make your own using almond flour or coconut flour. Substitute the sweetened condensed milk with a sugar-free sweetened condensed milk alternative, and choose a low-carb chocolate frosting. Check the labels on the coconut cream and shredded coconut to ensure they are low in carbs.
In conclusion, our Mounds Poke Cake is a heavenly creation that combines the irresistible flavors of chocolate and coconut in a decadent dessert that’s sure to satisfy any sweet tooth. With its moist chocolate cake, creamy coconut filling, and rich chocolate frosting, this poke cake is a true indulgence that’s perfect for sharing with friends and family. Whether you’re craving a sweet treat for a special occasion or simply want to indulge in some chocolatey goodness, this Mounds Poke Cake is guaranteed to delight your taste buds and leave you wanting more!
