Nana’s Crab Roll-Ups Recipe

Relive the nostalgic flavors of your childhood with Nana’s Crab Roll-Ups. This easy-to-make appetizer is perfect for family gatherings, potlucks, or as a delightful snack.

Nana’s Crab Roll-Ups are a simple yet delicious appetizer that brings back memories of cozy family get-togethers. Made with Velveeta cheese, imitation crab meat, and soft white bread, these roll-ups are a savory treat that’s sure to please. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, these roll-ups are a perfect choice.

Ingredients

½ pound Velveeta cheese, sliced
1 cup butter (two sticks), divided
8 oz imitation crab meat
1 large loaf sliced white bread (the cheap stuff!)
¼ cup sesame seeds

Instructions

Step 1: Prepare the Ingredients

Slice the Cheese: Slice the Velveeta cheese into thin pieces.
Melt Butter: Melt ½ cup of butter (one stick) in a microwave-safe bowl or on the stove. Save the other ½ cup (one stick) for later use.

Step 2: Assemble the Roll-Ups

Flatten the Bread: Using a rolling pin, flatten each slice of white bread. Trim off the crusts for a cleaner look if desired.
Add Cheese and Crab: Place a slice of Velveeta cheese on each piece of bread. Add a small amount of imitation crab meat on top of the cheese.
Roll-Up: Carefully roll each slice of bread with the cheese and crab inside, securing the roll-up with a gentle press.

Step 3: Coat the Roll-Ups

Melt Remaining Butter: Melt the remaining ½ cup of butter (one stick) in a microwave-safe bowl or on the stove.
Dip in Butter: Dip each roll-up in the melted butter, ensuring it is fully coated.
Coat with Sesame Seeds: Roll the butter-coated roll-ups in sesame seeds until they are evenly covered.

Step 4: Bake the Roll-Ups

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
Bake: Place the roll-ups on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy.

Step 5: Serve

Cool Slightly: Allow the roll-ups to cool for a few minutes before serving.
Serve Warm: Serve the crab roll-ups warm as an appetizer or snack. They pair well with a dipping sauce of your choice.

Cook Notes and Variations

Crab Meat Options: Feel free to use real crab meat instead of imitation crab for a more authentic flavor.
Cheese Alternatives: Substitute Velveeta with another meltable cheese like cheddar or Monterey Jack if preferred.
Herb Infusion: Add a sprinkle of dried herbs, such as dill or parsley, to the butter before dipping the roll-ups for added flavor.
Dipping Sauce: Serve with a dipping sauce like cocktail sauce, tartar sauce, or a simple aioli for extra flavor.

Keto and Low-Carb Versions

Keto Version:

Bread Substitute: Use a keto-friendly bread or low-carb tortillas instead of white bread.
Cheese: Ensure the cheese used is low in carbs.

Low-Carb Version:

Bread Substitute: Use whole wheat bread or a low-carb bread alternative.
Butter: Opt for grass-fed butter for a healthier option.

Nana’s Crab Roll-Ups are a delightful and easy-to-make appetizer that brings a touch of nostalgia and comfort to any occasion. With their creamy cheese, savory crab meat, and buttery sesame seed coating, these roll-ups are sure to be a hit. Perfect for parties, family gatherings, or as a quick snack, they are a versatile and delicious treat that everyone will love.

Frequently Asked Questions (FAQs)

Q: Can I make these roll-ups ahead of time?

A: Yes, you can assemble the roll-ups and store them in the refrigerator for a few hours before baking. This makes them a great option for preparing in advance for parties.

Q: Can I freeze the roll-ups?

A: Yes, you can freeze the assembled roll-ups before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time.

Q: What can I serve with these roll-ups?

A: Serve these roll-ups with a variety of dipping sauces such as cocktail sauce, tartar sauce, or aioli. They also pair well with a fresh green salad or as part of a larger appetizer spread.