No-Bake Coconut Pecan Praline Cookies are the perfect treat when you crave something sweet but don’t want to turn on the oven. These easy-to-make cookies are buttery, chewy, and loaded with the nutty flavor of pecans and the tropical sweetness of coconut. Perfect for holidays, potlucks, or as a sweet snack, these praline cookies will satisfy your sweet tooth with minimal effort.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
Instructions
Step 1: Prepare the Cookie Mixture
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, brown sugar, and heavy cream. Stir continuously until the butter is melted, and the mixture comes to a boil. Allow the mixture to boil for 2-3 minutes, stirring constantly to ensure it does not burn.
Step 2: Add the Coconut and Pecans
Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Mix until all the ingredients are well coated and evenly combined.
Step 3: Scoop the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon if desired. Work quickly, as the mixture will begin to firm up as it cools.
Step 4: Cool and Set
Allow the cookies to cool and set at room temperature for about 30-45 minutes until firm. You can also place them in the refrigerator for quicker setting.
Step 5: Serve
Once the cookies are firm, transfer them to a serving plate and enjoy!
Cook Notes
- Boiling the Mixture: Be sure to boil the butter, sugar, and cream mixture for at least 2 minutes to achieve the right consistency for setting the cookies.
- Quick Work: Work quickly when dropping the cookies onto the baking sheet, as the mixture will begin to harden as it cools.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Variations
1. Chocolate Drizzle Praline Cookies
Drizzle melted chocolate over the cooled cookies for a rich twist. Use dark, milk, or white chocolate as desired.
2. Salted Caramel Praline Cookies
Sprinkle a pinch of flaky sea salt over the cookies just after dropping them onto the baking sheet for a sweet and salty combination.
3. Almond Coconut Praline Cookies
Replace the pecans with chopped almonds for a slightly different nutty flavor. The combination of almonds and coconut is a delightful twist.
Serving Suggestions
- Coffee or Tea: These praline cookies pair perfectly with a cup of coffee or black tea for an afternoon treat.
- Holiday Platter: Add these cookies to a holiday dessert platter along with other no-bake treats like fudge or truffles.
- Ice Cream Topping: Crumble the cookies over vanilla ice cream for a crunchy, sweet topping.
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
Yes! These No-Bake Coconut Pecan Praline Cookies can be made ahead of time and stored in an airtight container for up to 1 week. They are perfect for preparing in advance for parties or gatherings.
How Do I Store These Cookies?
Store the cookies in an airtight container at room temperature. If it’s particularly warm, you can store them in the refrigerator to prevent them from becoming too soft.
Can I Use Unsweetened Coconut?
Yes, you can use unsweetened shredded coconut if you prefer the cookies to be less sweet. The texture will remain the same, but the sweetness will be reduced.
These No-Bake Coconut Pecan Praline Cookies are an easy, sweet, and delicious treat that can be made with just a few simple ingredients and minimal effort. The combination of coconut, pecans, and caramel-like flavors makes these cookies irresistible. Try out the different variations to make them your own, and enjoy these delightful bites of sweetness anytime!
Did you make this recipe? Let us know in the comments below how they turned out and share your favorite variation!
