This No-Bake Peanut Butter Cheesecake is a rich, creamy, and incredibly easy dessert that’s perfect for any peanut butter lover. With a buttery graham cracker crust, a smooth peanut butter cream cheese filling, and a drizzle of chocolate on top, this cheesecake is sure to satisfy any sweet tooth. Best of all, there’s no need to turn on the oven—just mix, chill, and enjoy! Perfect for hot days or when you need a show-stopping dessert without the fuss of baking.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Peanut Butter Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, cold
For the Topping
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- Chopped peanuts, for garnish (optional)
Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to create an even layer. Set in the refrigerator to chill while you prepare the filling.
Step 2: Make the Peanut Butter Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
- Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth the top.
Step 3: Chill
- Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until set.
Step 4: Make the Chocolate Ganache Topping
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
- Allow the ganache to cool slightly, then pour it over the chilled cheesecake, spreading it evenly.
- Garnish with chopped peanuts if desired.
Step 5: Serve
- Remove the cheesecake from the springform pan and transfer to a serving plate. Slice and serve chilled.
Cook Notes & Tips
- Room Temperature Ingredients: Make sure the cream cheese is at room temperature to ensure a smooth filling with no lumps.
- Chill Time: For the best texture, allow the cheesecake to chill for at least 6 hours or overnight to fully set.
- Springform Pan: A springform pan is best for easy removal, but you can also use a deep-dish pie pan if needed.
Recipe Variations
- Chocolate Peanut Butter Cheesecake: Add 1/4 cup cocoa powder to the filling for a chocolate peanut butter version.
- Crunchy Crust: Use chocolate graham crackers instead of regular for a richer flavor.
- Nutella Swirl: Swirl 1/4 cup Nutella into the peanut butter filling before chilling for a decadent twist.
Frequently Asked Questions (FAQs)
Q: Can I make this cheesecake ahead of time? A: Yes! This no-bake cheesecake can be made up to 2 days in advance. Just keep it covered and stored in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze this cheesecake? A: Yes, you can freeze the cheesecake (without the ganache topping) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
This No-Bake Peanut Butter Cheesecake is a creamy, dreamy dessert that’s perfect for any peanut butter lover. With its rich peanut butter flavor, smooth texture, and decadent chocolate ganache topping, it’s a dessert that’s sure to impress. Best of all, it’s easy to make and requires no baking, making it ideal for hot summer days or whenever you want a simple yet impressive treat. Give this recipe a try and enjoy the perfect balance of peanut butter and chocolate in every bite!
