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INSTANT POT DINNER RECIPES

No Bake Preacher Cookies

Heavenly No-Bake Preacher Cookies: A Blissful Blend of Sweetness and Simplicity

Indulge in the pure joy of homemade treats with these delightful No-Bake Preacher Cookies. Perfect for satisfying your sweet cravings without the need for an oven, these cookies are a beloved classic that’s sure to bring a smile to your face. With just a handful of simple ingredients and minimal effort, you can whip up a batch of these irresistible cookies in no time. Whether you’re a seasoned baker or a novice in the kitchen, these no-bake cookies are a foolproof way to spread happiness and sweetness with every bite.

Frequently Asked Questions (FAQs)

Before we delve into the recipe, let’s address some common queries about these delightful No-Bake Preacher Cookies:

Q: Can I use old-fashioned oats instead of quick-cooking oats? A: Yes, you can use old-fashioned oats, but keep in mind that they will result in a chewier texture compared to quick-cooking oats.

Q: Can I substitute almond butter for peanut butter? A: Absolutely! Feel free to use almond butter or any other nut butter of your choice as a delicious alternative to peanut butter.

Q: Can I make these cookies without chocolate chips? A: While chocolate chips add a delightful touch of sweetness, you can omit them if desired or substitute them with chopped nuts, shredded coconut, or dried fruit for added texture and flavor.

Q: How long do No-Bake Preacher Cookies last? A: These cookies can be stored in an airtight container at room temperature for up to one week. However, they’re so delicious that they’re unlikely to last that long!

Now, let’s gather our ingredients and embark on this delightful cookie-making adventure.

Ingredients:

  • 3 cups quick-cooking oats, uncooked
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 stick + 1 tablespoon unsalted butter, divided
  • ½ cup milk
  • 1 teaspoon vanilla
  • ½ cup chocolate chips

Instructions:

1. Prepare Ingredients

  • Measure out all the ingredients and have them ready for quick assembly.

2. Combine Oats and Sugar

  • In a large mixing bowl, combine the quick-cooking oats and sugar. Mix well and set aside.

3. Prepare Peanut Butter Mixture

  • In a medium saucepan, combine the peanut butter, 1 stick of unsalted butter, and milk over medium heat.
  • Stir continuously until the mixture is smooth and well combined, taking care not to let it boil.

4. Add Vanilla and Combine

  • Remove the peanut butter mixture from the heat and stir in the vanilla extract.

5. Combine Mixtures

  • Pour the peanut butter mixture over the oats and sugar mixture. Stir until all the oats are evenly coated.

6. Form Cookies

  • Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto wax paper or parchment paper-lined baking sheets.

7. Melt Chocolate and Butter

  • In a small saucepan or in the microwave, melt the chocolate chips and 1 tablespoon of unsalted butter until smooth.

8. Drizzle Chocolate

  • Drizzle the melted chocolate over the top of each cookie.

9. Chill and Serve

  • Place the cookies in the refrigerator for about 30 minutes, or until set.
  • Once set, remove the cookies from the refrigerator and serve.

Cook Notes and Variations:

  • For added texture and flavor, you can stir in chopped nuts, shredded coconut, or dried fruit into the cookie mixture before forming the cookies.
  • Experiment with different types of nut butter such as almond butter, cashew butter, or sunflower seed butter for unique flavor variations.

Keto Version:

  • To make a keto-friendly version of these cookies, you can substitute the sugar with a keto-friendly sweetener such as erythritol or stevia. Use a low-carb nut butter such as almond butter or peanut butter with no added sugars. Additionally, use sugar-free chocolate chips or dark chocolate with a high cocoa content to reduce the carb content further.

Low-Carb Version:

  • Follow the keto version substitutions mentioned above, but you can also reduce the amount of oats used or substitute them with shredded coconut or chopped nuts to lower the carb content even more.

In conclusion, No-Bake Preacher Cookies are a delightful treat that’s perfect for any occasion. With their simplicity, versatility, and irresistible flavor, they’re sure to become a favorite in your recipe collection. Whether you’re enjoying them as a sweet snack, packing them in lunchboxes, or sharing them with friends and family, these cookies are guaranteed to bring joy with every bite.

So, gather your ingredients, channel your inner baker, and get ready to delight your taste buds with these heavenly No-Bake Preacher Cookies. With their delightful blend of sweetness and simplicity, they’re sure to become a beloved staple in your home. Enjoy the sweet moments and delicious memories that come with every batch of these delightful cookies!