Indulge in Delight: Nutter Butter Pie Recipe

Are you ready to embark on a culinary journey that combines the beloved flavors of peanut butter and creamy goodness? Look no further than this delectable Nutter Butter Pie! With its irresistible crust made from crushed Nutter Butter bars and a luscious filling of cream cheese, peanut butter, and whipped cream, this pie is a true delight for the taste buds. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Nutter Butter Pie is sure to impress. Let’s dive into the recipe and indulge in its deliciousness together!

Introduction:

Nutter Butter Pie is a dreamy dessert that combines the irresistible flavors of peanut butter and creaminess in every bite. With its crunchy Nutter Butter crust and creamy peanut butter filling, this pie is a true indulgence for peanut butter lovers everywhere. Whether you’re hosting a dinner party, potluck, or simply treating yourself to a decadent dessert, this Nutter Butter Pie is sure to be a hit. So, let’s gather our ingredients and get ready to create a dessert masterpiece that will leave everyone asking for seconds!

Ingredients:

For the Crust:

• 1 (16-ounce) package Nutter Butter bars, crushed and divided
• 6 tablespoons butter, melted

For the Pie Filling:

• 8 ounces cream cheese, softened
• 1 1/4 cups creamy peanut butter, divided
• 3/4 cup granulated sugar
• 1 cup frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)

Instructions:

Step 1: Prepare the Crust

1. In a food processor or blender, crush the Nutter Butter bars until finely ground.
2. Transfer the crushed Nutter Butter bars to a mixing bowl and stir in the melted butter until well combined.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.

Step 2: Make the Pie Filling

1. In a large mixing bowl, beat the softened cream cheese, 1 cup of creamy peanut butter, and granulated sugar until smooth and creamy.
2. Gently fold in the whipped cream topping until well combined.

Step 3: Assemble and Chill

1. Spread the peanut butter filling evenly into the prepared Nutter Butter crust.
2. Place the pie in the refrigerator to chill for at least 2 hours, or until firm.

Step 4: Serve and Enjoy

1. Once chilled, remove the Nutter Butter Pie from the refrigerator.
2. Drizzle the remaining 1/4 cup of creamy peanut butter over the top of the pie for added flavor.
3. Garnish with additional whipped cream topping if desired.
4. Slice, serve, and enjoy every heavenly bite of this irresistible dessert!

Cook Notes and Variations:

• Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the top of the pie before serving.
• Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture and nuttiness in the filling.
• Oreo Crust: Substitute crushed Oreo cookies for the Nutter Butter bars to create an Oreo cookie crust variation of this pie.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to enjoy this recipe:

• Almond Flour Crust: Replace the Nutter Butter crust with a low-carb crust made from almond flour, butter, and a keto-friendly sweetener.
• Sugar-Free Peanut Butter: Use sugar-free peanut butter and a keto-friendly sweetener such as erythritol or stevia to reduce the carb content of the filling.
• Whipped Cream Substitute: Use unsweetened whipped cream made from heavy cream for a lower-carb alternative to frozen whipped cream topping.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought whipped cream instead of homemade whipped cream? A: Yes, you can use store-bought whipped cream or whipped topping as a convenient alternative to homemade whipped cream in this recipe.

Q: Can I make this pie ahead of time and refrigerate it overnight? A: Absolutely! This Nutter Butter Pie can be made ahead of time and refrigerated overnight to allow the flavors to meld together. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Q: Can I freeze leftover pie slices for later? A: Yes, you can freeze leftover slices of Nutter Butter Pie for up to 1 month. Wrap each slice tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Q: Can I use crunchy peanut butter instead of creamy peanut butter? A: Yes, you can use crunchy peanut butter for added texture and crunchiness in the pie filling. Just keep in mind that it may alter the smoothness of the filling slightly.

Nutter Butter Pie is a decadent dessert that’s sure to satisfy your sweet tooth and leave you craving more. With its rich peanut butter flavor, creamy texture, and irresistible Nutter Butter crust, this pie is a true indulgence for peanut butter lovers everywhere. Whether you’re enjoying it on a special occasion or simply treating yourself to a sweet treat, this Nutter Butter Pie is guaranteed to be a hit. So, gather your ingredients, whip up a batch, and get ready to experience pure dessert bliss with every bite!