Introduction
Imagine the aroma of freshly baked bread wafting through your home, the anticipation of sinking your teeth into a warm, soft, and buttery roll straight from the oven. In this article, we will delve into the art of crafting the perfect old-fashioned soft and buttery yeast rolls. This recipe is not just about food; it’s about tradition, nostalgia, and the joy of sharing a homemade meal with loved ones.
Soft and buttery yeast rolls have a special place in many households, evoking memories of holiday gatherings, family dinners, and cozy Sunday meals. The process of making these rolls is a labor of love, but the end result is always worth it. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating these delectable treats.
Our best old-fashioned yeast rolls recipe embodies the essence of comfort food, offering a taste of the past with a modern twist. Learn how to make these southern-style soft yeast rolls from scratch and elevate your dinner table with these fluffy and buttery delights.
Join us on a culinary journey as we explore the secrets behind crafting the perfect heirloom old-fashioned yeast rolls that will become a staple at your holiday feasts and family gatherings.
Why You’ll Love This Recipe
Our homemade buttery dinner rolls tutorial is designed to make the baking process seamless and enjoyable. These traditional soft and buttery rolls are not only a treat for the taste buds but also a feast for the eyes, with their golden crust and pillowy interior.
For those with dietary restrictions, these easy buttery yeast rolls can be adapted to suit various needs, including low-sugar, gluten-free, and vegan options. The versatility of this recipe ensures that everyone can indulge in these delightful creations.
With our step-by-step buttery dinner rolls guide, you’ll master the art of making light and fluffy dinner rolls that are perfect for any occasion, from casual family dinners to celebratory feasts. These old-fashioned rolls with butter will soon become a cherished recipe in your repertoire.
Prepare to impress your guests with these egg-free soft yeast rolls that boast a rich buttery flavor and a melt-in-your-mouth texture. Let’s dive into the details of creating these irresistible old-fashioned yeast rolls with real butter.
Ingredients
Prepare to gather the following ingredients for this delectable recipe:
1. Active dry yeast
2. Warm water
3. Sugar
4. Milk
5. Butter
6. Salt
7. All-purpose flour
8. Optional: honey for glazing
For ingredient substitutions, you can use almond milk as a dairy-free alternative or whole wheat flour for a healthier twist. Feel free to experiment with different types of flour to suit your preferences.
Now that you have your ingredients ready, let’s move on to the step-by-step instructions for creating these mouthwatering soft yeast rolls.
old-fashioned soft and buttery yeast rolls
Indulge in the aroma and taste of freshly baked old-fashioned soft and buttery yeast rolls, perfect for holiday gatherings and family dinners. These golden crust and pillowy interior rolls are a labor of love that will elevate any meal.
Ingredients
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup butter
- 1 tsp salt
- 4 cups all-purpose flour
- Optional: honey for glazing
Directions
- In a small bowl, dissolve the yeast in warm water and set aside until foamy.
- In a saucepan, heat the milk, sugar, and butter until warm and the butter is melted.
- In a large mixing bowl, combine the yeast mixture, milk mixture, salt, and 2 cups of flour. Mix well.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape into rolls. Place on a baking sheet.
- Cover and let rise again until doubled.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Brush with honey for a glossy finish, if desired.
- Serve warm and enjoy the soft and buttery goodness!
Nutrition Facts
