Introduction
Welcome to a heartwarming journey into the world of hearty beef and sausage cabbage soup recipe. This rich tomato broth cabbage soup is not just any ordinary soup; it is a comforting bowl of goodness that will warm your soul and tantalize your taste buds. Imagine a steaming bowl of low carb beef cabbage soup, filled with chunks of succulent beef, savory sausage, and tender cabbage, all simmered together in a flavorful broth. This recipe is a perfect blend of flavors and textures that will make it a favorite in your winter recipe collection.
Why You’ll Love This Recipe
What makes this meaty cabbage soup with beef so special? It’s not just about the delicious taste; it’s also about the nourishing ingredients that make it a wholesome meal choice. Packed with high protein from the beef and sausage, this soup is not only satisfying but also nutritious. The rich tomato broth adds a depth of flavor that elevates this dish to a whole new level of deliciousness. Plus, it’s a great option for those following a low carb diet, making it a versatile and healthy choice for all.
So, if you’re looking for a comforting and filling meal that’s also easy to make, this hearty cabbage soup with sausage is the perfect recipe for you.
Ingredients
For this hearty beef and sausage cabbage soup recipe, you will need the following ingredients:
– Beef: Choose a tender cut of beef, such as chuck roast, and cut it into bite-sized pieces.
– Sausage: Opt for a flavorful sausage variety, like Italian sausage, to add an extra kick to the soup.
– Cabbage: Use fresh cabbage, chopped into chunks, to provide a hearty and nutritious base for the soup.
– Tomatoes: Fresh, ripe tomatoes or canned diced tomatoes work well to create the rich tomato broth.
– Broth: Beef broth or stock will enhance the meaty flavor of the soup.
– Seasonings: Garlic, onions, paprika, and bay leaves will add depth and complexity to the soup.
Feel free to customize the ingredients based on your preferences or dietary restrictions.
Step-by-Step Instructions
1. In a large pot, brown the beef and sausage over medium heat until cooked through.
2. Add the onions and garlic, and sauté until fragrant.
3. Stir in the cabbage, tomatoes, broth, and seasonings. Bring the soup to a boil.
4. Reduce the heat, cover the pot, and let the soup simmer for about 30 minutes, or until the cabbage is tender.
5. Adjust the seasoning to taste and serve hot.
Pro Tip: For an even richer flavor, let the soup sit for a few hours before reheating and serving.
Expert Tips for Success
– For a thicker soup, you can add a cornstarch slurry towards the end of cooking.
– To enhance the flavor, consider adding a splash of balsamic vinegar or Worcestershire sauce.
– If you prefer a spicier soup, add some red pepper flakes or hot sauce to taste.
– Make a big batch and freeze individual portions for quick and convenient meals on busy days.
Variations and Substitutions
There are endless ways to customize this beef and sausage cabbage soup to suit your preferences:
– Use turkey sausage or chicken sausage for a lighter option.
– Add beans or lentils for extra fiber and protein.
– Experiment with different seasonings like cumin, thyme, or rosemary for unique flavor profiles.
– For a gluten-free version, ensure that all ingredients, including the broth, are gluten-free certified.
Serving Suggestions
This hearty cabbage soup with beef pairs well with a crusty bread or a side salad for a complete meal. Garnish with fresh herbs like parsley or chives for a pop of color and freshness. For a cozy dinner, serve the soup in a bread bowl for a rustic touch. Pair it with a glass of red wine or a light beer to complement the robust flavors of the soup.
FAQs
Q: Can I make this soup in a slow cooker?
A: Yes, you can easily adapt this recipe for a slow cooker. Simply brown the meat, sauté the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this soup freezer-friendly?
A: Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Final Thoughts
In conclusion, this beef and sausage cabbage soup is a hearty and satisfying dish that is perfect for cold weather days or anytime you crave a comforting bowl of goodness. With its rich tomato broth, tender cabbage, and flavorful meat, this soup is a true crowd-pleaser that will warm you from the inside out. So, gather your ingredients, follow the simple steps, and enjoy a bowl of this delicious and nutritious soup with your loved ones. Bon appétit!
Hearty Meaty Cabbage Soup — loaded with beef, sausage & rich tomato broth
A comforting and nourishing beef and sausage cabbage soup with a rich tomato broth. This hearty soup is filled with tender beef, flavorful sausage, and hearty cabbage, making it a perfect dish for cold weather days.
Ingredients
- 1.5 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb Italian sausage
- 1 small head of cabbage, chopped
- 4 ripe tomatoes, diced
- 6 cups beef broth
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 tsp paprika
- 2 bay leaves
- Salt and pepper to taste
Directions
- In a large pot, brown the beef and sausage over medium heat until cooked through.
- Add the onions and garlic, and sauté until fragrant.
- Stir in the cabbage, tomatoes, broth, paprika, bay leaves, salt, and pepper. Bring the soup to a boil.
- Reduce the heat, cover the pot, and let the soup simmer for about 30 minutes, or until the cabbage is tender.
- Adjust the seasoning to taste and serve hot.
- For a richer flavor, let the soup sit for a few hours before reheating and serving.
Nutrition Facts
