Experience the ultimate comfort food with our Sausage, Gravy, and Biscuit Pie—a hearty and satisfying dish that combines the classic flavors of sausage gravy and buttery biscuits in a delicious pie form. Perfect for breakfast, brunch, or dinner, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or cooking spray.
2. Cook the Sausage:
- In a large skillet or frying pan, cook the sausage over medium heat, breaking it up with a spoon or spatula as it cooks. Cook until the sausage is browned and cooked through, about 8-10 minutes. Drain any excess fat from the skillet.
3. Prepare the Gravy:
- Sprinkle the cooked sausage with flour, salt, black pepper, and ground sage. Stir well to combine and cook for 1-2 minutes, allowing the flour to cook and the flavors to meld together.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens and reaches your desired consistency, about 5-7 minutes. Remove from heat.
4. Assemble the Pie:
- Transfer the sausage gravy to the prepared pie dish, spreading it out evenly with a spoon or spatula.
- Arrange the biscuits on top of the sausage gravy, covering the surface of the pie dish. You can leave a small gap between the biscuits for steam to escape, or arrange them closely together for a more rustic look.
- Optional: Sprinkle crushed red pepper flakes over the top of the biscuits for a spicy kick.
5. Bake the Pie:
- Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
6. Serve and Enjoy:
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Slice the pie into wedges and serve hot, garnished with chopped fresh parsley or green onions if desired.
Cook’s Tips and Variations:
- Biscuit Variations: Feel free to use your favorite biscuit recipe or pre-made biscuit dough for this pie. You can use canned biscuits, frozen biscuits, or even puff pastry as a topping.
- Cheesy Twist: Sprinkle shredded cheddar cheese or grated Parmesan cheese over the sausage gravy before adding the biscuits for an extra cheesy layer of flavor.
- Vegetarian Option: Substitute vegetarian sausage crumbles or chopped mushrooms for the sausage to make a meat-free version of this pie.
- Herb Infusion: Add fresh or dried herbs such as thyme, rosemary, or parsley to the sausage gravy for added flavor and aroma.
- Make Ahead: You can prepare the sausage gravy in advance and store it in the refrigerator for up to 2 days. When ready to serve, reheat the gravy on the stove and proceed with assembling and baking the pie.
Our Sausage, Gravy, and Biscuit Pie is a comforting and indulgent dish that’s perfect for any meal of the day. Whether enjoyed for breakfast, brunch, or dinner, its rich and savory flavors are sure to satisfy your cravings and leave you feeling warm and satisfied. With simple ingredients and easy preparation, it’s a recipe that you’ll want to make again and again. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of Sausage, Gravy, and Biscuit Pie
Frequently Asked Questions (FAQs):
- Can I use a different type of sausage for this recipe?
- Absolutely! Feel free to use your favorite type of sausage for this recipe. Whether you prefer pork, turkey, chicken, or even vegetarian sausage, the choice is yours. Just make sure to adjust the seasoning accordingly based on the flavor profile of the sausage you choose.
- Can I make this recipe with gravy ahead of time?
- Yes, you can prepare the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. When ready to use, simply reheat the gravy on the stove until warmed through before assembling the pie.
- What if I don’t have ground sage?
- If you don’t have ground sage on hand, you can omit it from the recipe or substitute it with another herb or spice that complements the flavor of sausage, such as thyme or rosemary.
- Can I freeze this pie for later?
- While it’s best to enjoy this pie fresh, you can freeze any leftovers for later consumption. Make sure to cool the pie completely before wrapping it tightly in plastic wrap or aluminum foil and storing it in an airtight container. When ready to eat, thaw the pie in the refrigerator overnight and reheat it in the oven until warmed through.
- Can I make this recipe with homemade biscuits?
- Absolutely! Homemade biscuits would be a delicious addition to this recipe. Simply prepare your favorite biscuit dough and cut it into rounds before placing them on top of the sausage gravy. Bake as directed in the recipe until the biscuits are golden brown and cooked through.
More Delicious Ideas:
- Egg Topping: For an extra indulgent twist, top each serving of the pie with a fried or poached egg. The runny yolk adds a rich and creamy element that pairs perfectly with the savory sausage gravy and flaky biscuits.
- Vegetable Addition: Add diced onions, garlic, or mushrooms to the sausage gravy for added flavor and texture. You can also stir in some spinach or kale for a pop of color and nutrition.
- Cheesy Variation: Sprinkle shredded cheese over the sausage gravy before adding the biscuits for a cheesy layer of goodness. Cheddar, mozzarella, or pepper jack would all work well in this recipe.
- Serving Suggestion: Serve this pie with a side of roasted potatoes, scrambled eggs, or fresh fruit salad for a complete and satisfying meal that’s perfect for any time of day.
- Customize the Spice Level: Adjust the amount of crushed red pepper flakes to your liking to control the level of heat in the dish. You can also add a dash of hot sauce or cayenne pepper for an extra kick.
Our Sausage, Gravy, and Biscuit Pie is a comforting and hearty dish that’s sure to please your taste buds and warm your soul. Whether enjoyed for breakfast, brunch, or dinner, its classic flavors and simple preparation make it a winner every time. So don’t wait any longer—gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of Sausage, Gravy, and Biscuit Pie!
