Old Fashioned Vegetable Beef Soup
As I sit down to share one of my all-time favorite recipes with you, I can’t help but feel a rush of nostalgia. This Old Fashioned Vegetable Beef Soup has been a staple in my family for generations, passed down from my grandmother to my mother, and now to me. The rich aroma of simmering broth and hearty vegetables never fails to transport me back to cozy Sunday afternoons spent in the kitchen with my loved ones.
Let me walk you through the ingredients you’ll need to recreate this soul-warming dish in your own kitchen:
Ingredients:
– 1 pound of beef stew meat
– 1 onion, diced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 2 potatoes, cubed
– 1 can of diced tomatoes
– 4 cups of beef broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Gathering these simple ingredients is the first step towards creating a pot of goodness that will feed both your body and soul.
As I brown the beef in a hot pan, the sizzle and aroma instantly bring back memories of my grandmother’s kitchen. She always said that browning the meat properly is the secret to a rich and flavorful soup. Once the beef is browned to perfection, I add in the onions, carrots, and celery, letting them soften and release their sweet essence into the pot.
Next comes the medley of potatoes, tomatoes, and beef broth, transforming the humble ingredients into a bubbling cauldron of comfort. A sprinkle of dried thyme, a pinch of salt, and a twist of black pepper are all it takes to elevate the flavors to new heights.
As the soup simmers on the stove, filling my home with warmth and anticipation, I can’t help but marvel at the magic that happens when simple ingredients come together with love and care. This Old Fashioned Vegetable Beef Soup is more than just a meal; it’s a reminder of the ties that bind us to our past and nourish us in the present.
Cooking Tips and Variations:
To add a touch of freshness, consider tossing in a handful of chopped parsley just before serving. For a heartier version, you can throw in a cup of cooked barley or rice. This soup is incredibly versatile, so feel free to experiment with different vegetables and herbs to suit your taste.
As I ladle steaming bowls of soup into waiting hands, I can’t help but smile at the thought of passing down this recipe to future generations. In a world that is constantly changing, there is comfort in knowing that some traditions remain timeless and true.
Old Fashioned Vegetable Beef Soup
A rich and hearty vegetable beef soup that has been cherished by generations, packed with tender beef, vegetables, and fragrant herbs simmered in a flavorful broth.
Ingredients
- 1 pound beef stew meat
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, cubed
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a hot pan, brown the beef stew meat until well-browned.
- Add diced onion, sliced carrots, and chopped celery to the pan. Cook until softened.
- Stir in cubed potatoes, diced tomatoes, and beef broth.
- Season with dried thyme, salt, and pepper. Stir well to combine.
- Simmer the soup on low heat for about 2 hours, stirring occasionally.
- Adjust seasoning if needed before serving.
- Optional: Garnish with chopped parsley before serving.
Nutrition Facts
