One Pot Mediterranean Pasta is a delicious and convenient meal that brings the vibrant flavors of the Mediterranean to your table with minimal effort. This dish is perfect for busy weeknights or a casual dinner with friends. In this blog post, we’ll guide you through the step-by-step process of making One Pot Mediterranean Pasta, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 lb dried linguine
- 6 cups vegetable or chicken broth
- 1 small red onion, thinly sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- 1 cup pitted black olives, halved
- 1 (15 oz) can fire-roasted tomatoes
- 1 (15 oz) can artichoke hearts, drained and quartered
- 1/2 cup feta, crumbled
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- Slice the Onion:
- Thinly slice the small red onion.
- Mince the Garlic:
- Mince the garlic cloves.
- Halve the Olives:
- Halve the pitted black olives.
- Drain and Quarter the Artichoke Hearts:
- Drain the can of artichoke hearts and cut them into quarters.
Step 2: Cook the Pasta
- Combine Ingredients in Pot:
- In a large pot, combine the dried linguine, vegetable or chicken broth, sliced red onion, dried thyme, dried oregano, minced garlic, halved black olives, fire-roasted tomatoes (with their juices), and artichoke hearts.
- Bring to a Boil:
- Bring the mixture to a boil over high heat, stirring occasionally to prevent the pasta from sticking.
- Reduce Heat and Simmer:
- Once boiling, reduce the heat to medium and let the pasta simmer. Continue to stir occasionally until the pasta is al dente and the liquid has mostly absorbed, about 10-12 minutes.
Step 3: Add Finishing Touches
- Season:
- Season the pasta with kosher salt and freshly ground black pepper to taste.
- Add Feta:
- Stir in the crumbled feta cheese, allowing it to melt slightly and incorporate into the dish.
Step 4: Serve
- Garnish and Serve:
- Transfer the pasta to serving bowls. Optionally, garnish with additional feta, fresh herbs like parsley or basil, or a drizzle of olive oil.
- Enjoy:
- Serve the One Pot Mediterranean Pasta hot and enjoy this easy and flavorful meal!
Cook Notes and Variations
Cook Notes:
- Pasta: If the pasta absorbs the liquid too quickly and isn’t fully cooked, you can add a bit more broth or water.
- Feta: For a creamier texture, you can add more feta or a splash of cream.
Variations:
- Protein Addition:
- Add cooked chicken, shrimp, or chickpeas for additional protein.
- Spicy Kick:
- Add a pinch of red pepper flakes or sliced chili for some heat.
- Vegetable Variations:
- Include other Mediterranean vegetables like bell peppers, zucchini, or spinach.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer. Adjust the cooking time based on the pasta type to ensure it cooks properly.
2. How do I store leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
3. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare it ahead and reheat it. The flavors will meld together even more after sitting.
4. What can I serve with One Pot Mediterranean Pasta?
This pasta pairs well with a fresh green salad, garlic bread, or a side of roasted vegetables.
5. Can I make this dish vegan?
Yes, to make it vegan, use vegetable broth and replace the feta with a vegan cheese or nutritional yeast for a cheesy flavor.
One Pot Mediterranean Pasta is a flavorful and easy dish that’s perfect for any occasion. With its vibrant ingredients and simple preparation, this pasta is sure to become a favorite in your household. Whether you’re making it for a quick weeknight dinner or a casual gathering, this recipe is easy to follow and full of delicious Mediterranean flavors. Give this One Pot Mediterranean Pasta a try and enjoy a delightful and stress-free meal. Happy cooking!
