Introduction
Are you looking for a delicious and hassle-free dinner option that can be prepared in just one pot? Look no further than this mouthwatering recipe for one pot smoked sausage pasta. With its rich flavors and simple preparation, this dish is sure to become a family favorite. Whether you’re a busy parent, a college student, or just someone who loves a good pasta dish, this recipe is perfect for you. In this article, we’ll explore the secrets to making the perfect one pot smoked sausage pasta, step-by-step instructions, expert tips for success, and more.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this one pot smoked sausage pasta:
- Quick and easy: With just one pot and a few simple steps, you can have a delicious meal on the table in no time.
- Flavorful: The smoky and savory flavors of the sausage combined with the richness of the pasta sauce create a truly irresistible combination.
- Versatile: This recipe can be easily customized to suit your taste preferences. Add some veggies or spices to make it your own.
- Filling and satisfying: The combination of pasta and sausage makes for a hearty and satisfying meal that will keep you full and happy.
Ingredients
To make this one pot smoked sausage pasta, you’ll need the following ingredients:
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces penne pasta
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Note: Feel free to substitute the smoked sausage with any other type of sausage you prefer. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Step-by-Step Instructions
Follow these simple steps to make the perfect one pot smoked sausage pasta:
- Heat a large skillet or pot over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the chicken broth, diced tomatoes (with the juice), dried Italian seasoning, salt, and black pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil. Once boiling, add the penne pasta and stir. Reduce the heat to low, cover the skillet, and let the pasta simmer for about 15 minutes, or until it is cooked al dente.
- Remove the skillet from the heat and stir in the cooked smoked sausage and shredded mozzarella cheese. Mix well until the cheese is melted and everything is evenly combined.
- Garnish with fresh parsley and serve hot.
Enjoy your delicious one pot smoked sausage pasta!
Expert Tips for Success
Here are some expert tips to help you achieve the best results with this recipe:
- Use high-quality smoked sausage for the best flavor.
- Feel free to use different types of pasta, such as rigatoni or fusilli, if you prefer.
- If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Don’t overcook the pasta. It should be cooked al dente, firm to the bite.
- For a creamier sauce, you can add a splash of heavy cream or cream cheese at the end.
Variations and Substitutions
Want to switch things up? Here are some variations and substitutions you can try:
- Vegetarian option: Skip the sausage and add extra vegetables like zucchini, spinach, or broccoli.
- Seafood twist: Replace the smoked sausage with shrimp or scallops for a delicious seafood pasta.
- Spice it up: Add some diced jalapenos or crushed red pepper flakes for an extra kick.
- Gluten-free: Use gluten-free pasta instead of regular penne.
Serving Suggestions
This one pot smoked sausage pasta is delicious on its own, but you can also serve it with a side salad and some garlic bread for a complete meal. Pair it with a glass of your favorite red wine or a refreshing iced tea for the perfect dining experience.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the one pot smoked sausage pasta ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Make sure to cool the pasta completely before transferring it to a freezer-safe container or bag. Thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or Parmesan, to add a different flavor profile to the dish.
Final Thoughts
One pot smoked sausage pasta is the ultimate comfort food that brings together the smoky flavors of the sausage with the richness of the pasta sauce. It’s a quick and easy recipe that can be customized to suit your taste preferences. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to impress. So grab a skillet, gather your ingredients, and get ready to indulge in a delicious and satisfying meal. Don’t forget to share your experience and let us know how you enjoyed this recipe!
One pot smoked sausage pasta
A delicious and flavorful one pot pasta dish featuring smoked sausage, tomatoes, and mozzarella cheese. This quick and easy recipe is versatile, filling, and perfect for a hassle-free dinner.
Ingredients
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces penne pasta
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Directions
- Heat a large skillet or pot over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the chicken broth, diced tomatoes (with the juice), dried Italian seasoning, salt, and black pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil. Once boiling, add the penne pasta and stir. Reduce the heat to low, cover the skillet, and let the pasta simmer for about 15 minutes, or until it is cooked al dente.
- Remove the skillet from the heat and stir in the cooked smoked sausage and shredded mozzarella cheese. Mix well until the cheese is melted and everything is evenly combined.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
