Pan Caramel Apples are a delicious and quick way to enjoy all the flavors of caramel apples without the hassle of dipping and waiting. These pan-cooked apples are smothered in a rich, buttery caramel sauce and are perfect for topping ice cream, pancakes, or just enjoying on their own. This easy dessert is a fantastic way to satisfy your caramel apple cravings any time of year.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 3 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 3 tablespoons unsalted butter
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into approximately 1/4-inch slices. Set aside.
Step 2: Melt the Butter
In a large skillet, melt the butter over medium heat. Once melted, add the brown sugar, cinnamon, and salt. Stir until the mixture is smooth and bubbly.
Step 3: Cook the Apples
Add the apple slices to the skillet, stirring to coat them evenly in the caramel mixture. Cook for 6-8 minutes, or until the apples are tender but still hold their shape, stirring occasionally.
Step 4: Add Vanilla and Cream
Stir in the vanilla extract and heavy cream until fully incorporated. Let the mixture cook for an additional 1-2 minutes until the sauce is thick and gooey, coating the apples well.
Step 5: Serve
Serve the Pan Caramel Apples warm. They can be enjoyed on their own or used as a topping for various dishes.
Cook Notes
- Apples: Granny Smith apples provide a nice tart balance to the sweetness of the caramel, but Honeycrisp or Fuji apples are great for a sweeter flavor.
- Cooking Time: Be careful not to overcook the apples, as they can become too mushy. You want them to be tender but still slightly firm.
- Heavy Cream: The heavy cream adds richness and helps create a silky caramel sauce. You can substitute with half-and-half if needed.
Variations
1. Nutty Caramel Apples
Add 1/4 cup chopped pecans or walnuts to the skillet during the last few minutes of cooking for added texture and flavor.
2. Spiced Caramel Apples
Add 1/4 teaspoon ground nutmeg or a pinch of ground cloves along with the cinnamon for a spiced version that’s perfect for fall.
3. Salted Caramel Apples
Sprinkle a pinch of sea salt over the apples just before serving to create a salted caramel flavor.
Serving Suggestions
- Ice Cream: Spoon the warm caramel apples over a scoop of vanilla ice cream for a quick and delicious dessert.
- Pancakes or Waffles: Use these apples as a topping for pancakes, waffles, or French toast for an indulgent breakfast.
- Yogurt Parfait: Layer the caramel apples with Greek yogurt and granola for a sweet and satisfying parfait.
Frequently Asked Questions
Can I Make Pan Caramel Apples Ahead of Time?
Yes, you can make the caramel apples ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave before serving.
How Do I Store Leftovers?
Store any leftover Pan Caramel Apples in the refrigerator for up to 3 days. Reheat before serving to enjoy the caramel sauce at its best consistency.
Can I Use Other Types of Fruit?
Absolutely! This recipe works well with pears or bananas as well. Just be mindful of the cooking time as softer fruits will need less time to cook.
Pan Caramel Apples are an easy, delicious treat that captures all the flavors of a classic caramel apple in a quick stovetop recipe. Whether served over ice cream, pancakes, or enjoyed on their own, these warm, gooey apples are sure to bring a touch of sweetness to any occasion. Give this recipe a try and enjoy the comforting taste of caramel apples any time you like!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!