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Paul Newman Cake

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Savor the Sweetness: Paul Newman Cake

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Welcome to the world of irresistible indulgence with our Paul Newman Cake recipe. Named after the legendary actor and philanthropist known for his charm and charisma, this dessert is sure to captivate your taste buds with its rich flavors and decadent layers. With a base of moist German chocolate cake, velvety butterscotch caramel, and a topping of whipped cream and Heath bar crunch, every bite is a symphony of sweetness. Join us as we explore the art of creating this delectable dessert and pay homage to the iconic Paul Newman through the joy of baking.

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Ingredients

  • 1 box German Chocolate Cake Mix (plus ingredients on the back of the box)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cornstarch
  • 17 ounces Mrs. Richardson’s Butterscotch Caramel Ice Cream Topping (divided)
  • 1/2 can (7 ounces) sweetened condensed milk
  • 12 ounces Cool Whip (thawed)
  • 3 Heath bars (chopped)

Instructions

  1. Preheat your oven to the temperature indicated on the German Chocolate Cake Mix box. Grease and flour a 9×13-inch baking dish.
  2. Prepare the German Chocolate Cake batter according to the instructions on the box. Add the vanilla extract to the batter for an extra layer of flavor.
  3. Pour the cake batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
  4. In a small saucepan, combine 10 ounces of the butterscotch caramel ice cream topping with the sweetened condensed milk and cornstarch. Cook over low heat, stirring constantly, until the mixture is smooth and slightly thickened. Remove from heat and let cool slightly.
  5. Using the handle of a wooden spoon, poke holes all over the cooled cake. Pour the butterscotch caramel mixture evenly over the cake, allowing it to seep into the holes.
  6. Spread the thawed Cool Whip over the top of the cake, covering it completely.
  7. Sprinkle the chopped Heath bars over the Cool Whip layer, pressing them gently into the surface.
  8. Drizzle the remaining butterscotch caramel ice cream topping over the top of the cake for a final touch of sweetness.
  9. Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
  10. Serve chilled and enjoy the heavenly goodness of Paul Newman Cake!

Cook Notes and Variations

  • For a twist on the classic recipe, try using different flavors of cake mix such as chocolate or yellow cake.
  • Experiment with alternative toppings such as chocolate ganache or crushed nuts for added texture and flavor.
  • Customize the cake to suit your taste preferences by adjusting the amount of caramel sauce or adding extra Heath bar crumbles.

Keto and Low-Carb Versions

Keto Version:

  • Replace the German Chocolate Cake Mix with a keto-friendly cake mix made from almond flour or coconut flour.
  • Use a sugar-free caramel sauce and whipped cream alternative to reduce the carb content.
  • Skip the sweetened condensed milk and use a keto-friendly sweetener such as erythritol or stevia to sweeten the caramel sauce.

Low-Carb Version:

  • Follow the keto version substitutions above, but also consider reducing the amount of caramel sauce used or opting for a thinner layer to lower the carb count.
  • Use chopped nuts or seeds instead of Heath bars for a low-carb topping option.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes, Paul Newman Cake can be made ahead of time and stored in the refrigerator for up to 2 days before serving. This makes it a convenient option for parties and gatherings.

Q: Can I freeze Paul Newman Cake? A: While the cake can be frozen, it is best to freeze it without the whipped cream topping and Heath bar garnish. Thaw in the refrigerator overnight before adding the toppings and serving.

Q: Can I use homemade caramel sauce instead of store-bought? A: Absolutely! Feel free to use your favorite homemade caramel sauce recipe if you prefer.

In conclusion, Paul Newman Cake is a decadent dessert that pays homage to the legendary actor with its irresistible combination of flavors and textures. Whether enjoyed as a special treat for a celebration or simply to satisfy your sweet tooth, this indulgent dessert is sure to impress. With its moist cake base, creamy caramel filling, and crunchy Heath bar topping, it’s a dessert masterpiece that will leave a lasting impression on all who taste it. So, channel your inner baker and whip up a batch of Paul Newman Cake to experience the sweet side of Hollywood glamour!