Start your day with a decadent breakfast that combines the classic flavors of French toast with the sweetness of peaches and the richness of cream. This Peaches & Cream French Toast is perfect for brunch gatherings or a special family breakfast.
Peaches & Cream French Toast is a delightful twist on the traditional French toast. The combination of juicy peaches and creamy custard-soaked bread, all topped with a hint of cinnamon and sugar, makes for an irresistible breakfast treat. This dish is not only delicious but also visually appealing, making it a perfect centerpiece for any breakfast or brunch table. Follow this easy recipe to create a memorable meal that will have everyone asking for seconds.
Ingredients
- 1 large loaf sliced French bread
- 6 eggs
- 2 1/2 cups milk
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 1 ½ teaspoons vanilla extract
- 2 (15 oz) cans sliced peaches in juice, drained
- ½ cup brown sugar
- ½ cup heavy whipping cream
Instructions
Step 1: Prepare the Bread
- Slice the Bread: Slice the French bread into 1-inch thick slices if it’s not already pre-sliced. Arrange the slices in a single layer in a greased 9×13-inch baking dish. You may need to overlap the slices slightly to fit them all in.
Step 2: Make the Custard
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.
Step 3: Assemble the Dish
- Pour Custard: Pour the egg mixture evenly over the bread slices, ensuring that all pieces are well-coated. Press down on the bread slices gently with a fork to help them soak up the custard.
- Add Peaches: Arrange the drained peach slices evenly over the top of the bread.
Step 4: Add the Topping
- Prepare Topping: In a small bowl, mix together the brown sugar and heavy whipping cream until smooth.
- Drizzle Topping: Pour the brown sugar and cream mixture evenly over the peaches and bread.
Step 5: Bake
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The dish should be slightly puffed up and the edges should be crispy.
Step 6: Serve
- Cool Slightly: Allow the French toast to cool for about 5 minutes before serving.
- Serve Warm: Serve warm, garnished with additional peach slices or a sprinkle of powdered sugar if desired.
Cook Notes and Variations
- Bread Options: For a richer flavor, use brioche or challah instead of French bread.
- Fresh Peaches: If peaches are in season, use fresh, ripe peaches instead of canned. Slice them thinly and layer them on top of the bread.
- Nut Topping: Add a crunchy texture by sprinkling chopped pecans or almonds over the top before baking.
- Spices: Add a pinch of nutmeg or cardamom to the custard mixture for an extra layer of flavor.
Keto and Low-Carb Versions
Keto Version:
- Bread Substitute: Use a low-carb or keto-friendly bread.
- Sugar Substitute: Replace granulated and brown sugar with erythritol or another keto-approved sweetener.
- Dairy Substitute: Use full-fat coconut milk or almond milk instead of regular milk and heavy cream.
Low-Carb Version:
- Bread Substitute: Opt for whole-grain or low-carb bread.
- Sugar Substitute: Use a mix of stevia and erythritol to replace the sugar.
- Dairy Substitute: Use unsweetened almond milk and a lower-fat cream alternative.
Peaches & Cream French Toast is a delectable breakfast or brunch option that combines the comforting flavors of French toast with the sweetness of peaches and the richness of cream. This recipe is easy to follow and perfect for impressing guests or treating your family to a special meal. With a few simple ingredients and steps, you can create a dish that’s both elegant and satisfying.
Frequently Asked Questions (FAQs)
Q: Can I prepare this dish the night before?
A: Yes, you can prepare the French toast casserole the night before. Assemble the dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before baking.
Q: Can I use other fruits instead of peaches?
A: Absolutely! This recipe is versatile, and you can use other fruits such as berries, apples, or pears. Just make sure to adjust the sugar content if using sweeter fruits.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a low oven until warmed through.
Q: Can I use non-dairy milk in this recipe?
A: Yes, you can substitute non-dairy milk such as almond milk, soy milk, or oat milk in place of regular milk and cream. The texture might be slightly different, but it will still be delicious.
Q: What can I serve with this French toast?
A: This French toast pairs well with a side of crispy bacon, sausage links, or a fresh fruit salad. It’s also delicious with a dollop of whipped cream or a drizzle of maple syrup.
