Pecan pie cobbler is a rich, gooey, and decadent dessert that combines the best elements of traditional pecan pie with the ease and comfort of a cobbler. With a buttery, caramel-like filling loaded with crunchy pecans and a soft, tender crust, this cobbler is a perfect dessert for holidays, family gatherings, or whenever you’re in the mood for something extra indulgent.
Why You’ll Love Pecan Pie Cobbler
- Easier Than Pie: No need to fuss with rolling out pie dough. This cobbler is quick and easy to assemble with a simple crust and filling.
- Rich and Gooey: The gooey, caramel-like filling is similar to pecan pie but with a softer texture that makes it feel like pure comfort food.
- Great for a Crowd: This dessert is baked in a large dish, making it ideal for feeding a group.
- Delicious with Ice Cream: Pecan pie cobbler pairs perfectly with a scoop of vanilla ice cream, adding an extra level of indulgence.
Ingredients
For the Cobbler Base
1 cup all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
½ cup butter, melted
1 teaspoon vanilla extract
For the Pecan Filling
1 cup light corn syrup
1 cup brown sugar, packed
½ cup butter, melted
3 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans
For the Topping
1 ½ cups hot water
Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a similar large, deep dish for the cobbler. - Make the Batter for the Cobbler Base
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Pour the batter into the prepared baking dish, spreading it evenly across the bottom. - Prepare the Pecan Filling
In another bowl, whisk together the light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined. Stir in the chopped pecans. Gently spoon the pecan mixture over the batter in the baking dish, making sure the pecans are evenly distributed. - Add the Topping
Pour the hot water over the entire cobbler. Do not stir! The water will help create the gooey, caramel-like layer as it bakes. - Bake the Cobbler
Place the dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. The cobbler should be slightly firm around the edges but still gooey in the center. - Cool and Serve
Let the cobbler cool for about 10-15 minutes before serving. This will allow the filling to thicken slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for the Best Pecan Pie Cobbler
- Chopped Pecans: If you prefer larger chunks of pecans, you can use halved pecans instead of chopped ones. This will give the cobbler a bit more texture.
- Batter Consistency: The cobbler batter will be thin, which is normal. It rises and bakes around the pecan filling, creating a tender, cake-like texture.
- Hot Water: Don’t skip the hot water step! Pouring hot water over the top helps create that signature gooey, caramel layer at the bottom of the cobbler.
Variations
- Chocolate Pecan Pie Cobbler: Stir in ½ cup of semisweet or dark chocolate chips into the pecan mixture for a chocolatey twist.
- Maple Pecan Cobbler: Replace the light corn syrup with maple syrup for a deeper, richer flavor.
- Spiced Pecan Cobbler: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the pecan mixture for a warm, spiced flavor.
FAQs
Q1: Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and reheat it just before serving. Simply cover the cobbler with foil and store it at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual servings in the microwave or the entire dish in a 350°F oven until warmed through.
Q2: Can I freeze pecan pie cobbler?
Yes, pecan pie cobbler freezes well. Allow the cobbler to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed.
Q3: What can I serve with pecan pie cobbler?
Pecan pie cobbler pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture contrasts beautifully with the warm, gooey cobbler.
Q4: Can I use a different size baking dish?
Yes, you can use a different size or shape of baking dish, but the cooking time may vary. A deeper dish may require more time to bake, while a shallower dish may bake more quickly. Keep an eye on the cobbler as it bakes and adjust the time as needed.
Pecan Pie Cobbler is a rich, indulgent dessert that brings together the best parts of traditional pecan pie in an easy-to-make cobbler form. With its gooey filling, crunchy pecans, and buttery crust, this dessert is sure to impress at any gathering. Serve it warm with a scoop of ice cream for the ultimate sweet treat, and enjoy the comforting, decadent flavors in every bite
