Perfect Baked Pork Ribs: A Simple and Easy Pork Ribs Dinner Recipe
Indulge in the irresistible flavors of perfectly baked pork ribs with this simple and easy recipe that promises tender, juicy ribs every time!
Are you craving a mouthwatering dinner that’s both satisfying and easy to make? Look no further than this recipe for perfect baked pork ribs! Whether you’re hosting a family dinner or craving a comforting meal, these tender and flavorful ribs are sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can enjoy delicious ribs that are juicy, succulent, and bursting with flavor.
Ingredients:
- 1 kg of pork ribs, washed and dried well
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried garlic
- Rosemary seasoning
- 3 tablespoons tomato sauce
- 3 tablespoons soy sauce
- 1 teaspoon blue agave syrup (or sweetener of choice)
- 1 tablespoon mustard
- 3 garlic cloves, minced
- 4 potatoes, chopped
- Vegetable oil (for frying)
Instructions:
- Preheat the Oven: Preheat your oven to 200°C (390°F).
- Prepare the Ribs: Season the pork ribs with salt, black pepper, and dried garlic, ensuring they are evenly coated.
- Bake the Ribs: Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another layer of foil or a lattice to prevent them from drying out. Bake in the preheated oven for 30-40 minutes.
- Add Seasoning: After the initial baking time, remove the foil or lattice from the ribs. Sprinkle rosemary seasoning over the ribs and wrap them tightly in two layers of aluminum foil. Return the ribs to the oven and bake for an additional 50-60 minutes, or until tender and cooked through.
- Prepare the Sauce: In a small bowl, combine the tomato sauce, soy sauce, blue agave syrup, mustard, and minced garlic cloves to create the sauce mixture.
- Glaze the Ribs: Once the ribs are cooked, remove them from the oven and carefully unwrap them from the foil. Pour the prepared sauce mixture over the ribs, ensuring they are evenly coated.
- Final Bake: Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes at 180°C (350°F), allowing the sauce to caramelize and the flavors to meld together.
- Fry the Potatoes: While the ribs are baking, heat vegetable oil in a frying pan over medium heat. Fry the chopped potatoes until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve and Enjoy: Once the ribs are done, serve them hot with the crispy fried potatoes on the side. Garnish with fresh herbs if desired and enjoy this delicious and satisfying meal!
Cook’s Notes and Variations:
- Marinate Overnight: For even more flavor, marinate the ribs in the seasoning mixture overnight in the refrigerator before baking.
- Spice it Up: Add a kick of heat to the ribs by incorporating cayenne pepper or chili flakes into the seasoning mixture.
- Sweeten the Sauce: Adjust the sweetness of the sauce to your preference by adding more or less blue agave syrup or honey.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Omit the blue agave syrup or substitute it with a keto-friendly sweetener such as erythritol or stevia.
- Serve the ribs with a side of low-carb vegetables such as roasted Brussels sprouts or cauliflower mash.
Low-Carb Version:
- Replace the potatoes with a low-carb alternative such as cauliflower florets or zucchini noodles.
- Use coconut aminos instead of soy sauce to reduce the carb content of the sauce.
- Ensure the tomato sauce used is sugar-free to keep the dish low-carb.
FAQs:
Q: Can I use other cuts of pork for this recipe? A: Yes, you can use other cuts of pork such as pork loin or pork shoulder for this recipe. Adjust the cooking time accordingly based on the thickness of the meat.
Q: Can I grill the ribs instead of baking them? A: Yes, you can grill the ribs on a barbecue or grill pan for a smoky flavor. Follow the same seasoning and sauce instructions, then grill the ribs over medium heat until cooked through, basting with the sauce mixture as needed.
Q: How do I know when the ribs are done cooking? A: The ribs are done cooking when the meat is tender and easily pulls away from the bone. You can also use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C) for safe consumption.
With its juicy, tender meat and flavorful seasoning, these perfect baked pork ribs are sure to become a favorite in your household. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this simple and easy recipe is guaranteed to impress. So gather your ingredients and get ready to savor every delicious bite of these irresistible ribs!
This comprehensive blog post provides detailed instructions, variations, dietary adaptations, and FAQs to ensure readers have all the information they need to successfully create and enjoy this perfect baked pork ribs recipe.
