Perfect Chocolate Fudge is a classic dessert that melts in your mouth with every bite. With its rich, smooth texture and deep chocolate flavor, this fudge is ideal for satisfying any sweet tooth. Whether you’re making it for a holiday treat, a gift, or just because, this recipe is foolproof and delivers a perfect batch every time!
Ingredients
- 3 cups semi-sweet chocolate chips (or chopped chocolate)
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter (cut into small cubes)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- Sea salt flakes (optional for garnish)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch or 9×9-inch square baking dish with parchment paper or aluminum foil, leaving an overhang on the sides to easily lift the fudge out later. Lightly grease the parchment or foil.
Step 2: Melt the Chocolate Mixture
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly with a rubber spatula until the chocolate and butter are completely melted and the mixture is smooth. Be careful not to overheat, as this can cause the chocolate to seize.
Step 3: Add Vanilla and Salt
- Remove the saucepan from the heat. Stir in the vanilla extract and salt until fully incorporated.
- If you’re adding nuts, fold them into the mixture at this stage.
Step 4: Pour and Set
- Pour the chocolate fudge mixture into the prepared pan, spreading it evenly with a spatula.
- For extra flair, sprinkle sea salt flakes on top for a salty-sweet contrast.
- Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Step 5: Cut and Serve
- Once the fudge is fully set, use the parchment or foil overhang to lift it out of the pan. Place it on a cutting board.
- Cut the fudge into small squares using a sharp knife.
- Serve and enjoy!
Cook Notes
- Chocolate Choice: Semi-sweet chocolate chips work well for a balanced sweetness, but you can also use dark chocolate or milk chocolate depending on your preference. A combination of both creates a lovely contrast.
- Add-Ins: Customize your fudge by adding different mix-ins like chopped nuts, crushed candy canes, or even a swirl of peanut butter or caramel for added flavor and texture.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks or at room temperature for 1 week.
Variations
Peanut Butter Chocolate Fudge
Swirl 1/2 cup of melted peanut butter into the fudge mixture before refrigerating for a rich, nutty flavor.
Mint Chocolate Fudge
Add 1/2 teaspoon of peppermint extract to the fudge mixture and sprinkle crushed candy canes on top for a festive twist.
Rocky Road Fudge
Stir in 1/2 cup of mini marshmallows and 1/2 cup of chopped nuts to the fudge mixture before spreading it into the pan for a classic rocky road flavor.
Frequently Asked Questions (FAQs)
Can I freeze chocolate fudge?
Yes! Fudge freezes very well. Once it’s fully set, wrap the fudge tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Can I use sweetened condensed milk alternatives?
For the best results, use full-fat sweetened condensed milk. Evaporated milk or low-fat versions won’t work the same and could result in a less creamy fudge.
How do I keep my fudge from becoming grainy?
Make sure to melt the chocolate slowly over low heat and stir constantly. Rapid heating can cause the chocolate to seize and become grainy.
How do I store leftover fudge?
Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate it for up to 2 weeks. It can also be frozen for longer storage.
Perfect Chocolate Fudge is a rich, creamy treat that’s incredibly simple to make. With just a few ingredients and minimal effort, you can create a decadent dessert that everyone will love. Whether you stick to the classic recipe or get creative with different flavors and mix-ins, this fudge is sure to be a hit every time!
