Philly Cheesesteak Pasta is a delicious fusion of the classic Philly cheesesteak sandwich and hearty pasta. This creamy, cheesy dish combines ground beef, bell peppers, onions, and provolone cheese with pasta, creating a comforting and satisfying meal that’s perfect for any night of the week. Let’s dive into the recipe and learn how to create this mouthwatering Philly Cheesesteak Pasta step-by-step.
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Step 1: Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Beef Mixture
- Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Ground Beef: Add the ground beef to the skillet. Cook until browned and cooked through, breaking it up into small pieces as it cooks. Season with salt and pepper to taste. Remove the cooked beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the diced bell pepper, onion, and minced garlic. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
Step 3: Make the Sauce
- Add Cream Cheese: Reduce the heat to medium and add the cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the vegetables.
- Add Beef Broth and Heavy Cream: Pour in the beef broth and heavy cream, stirring until the mixture is smooth and begins to thicken.
- Add Provolone Cheese: Gradually add the shredded provolone cheese, stirring until the cheese is fully melted and the sauce is creamy.
Step 4: Combine and Serve
- Combine Beef and Pasta: Return the cooked ground beef to the skillet and stir to combine. Add the cooked pasta and toss until everything is evenly coated with the sauce.
- Season and Serve: Taste and adjust the seasoning with salt and pepper if needed. Serve the Philly Cheesesteak Pasta hot, garnished with additional shredded provolone cheese if desired. Enjoy!
Cooking Notes
- Pasta: Penne or rigatoni are great choices for this recipe because their shape holds the sauce well. However, you can use any pasta you prefer.
- Cheese: Provolone cheese gives this dish its classic Philly cheesesteak flavor. You can also mix in some mozzarella or cheddar for extra cheesiness.
- Vegetables: Feel free to add other vegetables like mushrooms or spinach to customize the dish to your liking.
Frequently Asked Questions
Q: Can I use a different type of meat? A: Yes, you can substitute the ground beef with ground turkey, chicken, or even thinly sliced steak for a more traditional Philly cheesesteak flavor.
Q: How do I store leftovers? A: Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, reheat the mixture, add the cooked pasta, and combine with the cheese sauce.
Keto/Low Carb Version
To make a keto or low-carb version of Philly Cheesesteak Pasta, follow these modifications:
- Pasta: Replace the pasta with zucchini noodles or shirataki noodles.
- Thickener: Use a low-carb thickener like xanthan gum instead of cream cheese if desired.
Philly Cheesesteak Pasta is a rich and flavorful dish that brings together the best of two worlds: the hearty comfort of pasta and the savory goodness of a Philly cheesesteak. Perfect for a cozy family dinner or a special meal with friends, this recipe is sure to become a favorite in your household. Try this recipe today and enjoy a delicious, homemade meal that’s easy to prepare and absolutely satisfying!
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