in

Philly Cheesesteak Sloppy Joes Recipe

healty meal, low carbs meals, keto meal

Savor the Flavor: Philly Cheesesteak Sloppy Joes Recipe

Indulge in the ultimate comfort food experience with our delectable Philly Cheesesteak Sloppy Joes recipe. This mouthwatering twist on a classic favorite combines all the flavors of a traditional Philly cheesesteak with the ease and convenience of Sloppy Joes. With tender ground beef, savory onions and bell peppers, and gooey melted provolone cheese, these Sloppy Joes are sure to become a new family favorite. Whether you’re cooking for a weeknight dinner or entertaining a crowd, this recipe is guaranteed to impress. So, let’s dive into the details and discover how to make this irresistible dish!

Loading...
Loading...

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 1 bell pepper, chopped or sliced (green or red or both)
  • 1 cup beef broth
  • ¼ cup A1 sauce
  • 1 teaspoon steak seasoning
  • Sliced provolone cheese
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Buns of your choice

Instructions:

Loading...
  1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks.
  2. Add Onions and Bell Peppers: Add the diced onion and chopped bell pepper to the skillet with the cooked ground beef. Cook for an additional 3-4 minutes, or until the vegetables are softened.
  3. Prepare Sauce: In a small bowl, whisk together the beef broth, A1 sauce, steak seasoning, and cornstarch until smooth. Pour the sauce into the skillet with the beef and vegetables.
  4. Simmer: Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together. Season with salt and pepper to taste.
  5. Assemble Sloppy Joes: To assemble the Sloppy Joes, spoon the beef and vegetable mixture onto the bottom half of each bun. Top with a slice of provolone cheese.
  6. Melt Cheese: Place the assembled Sloppy Joes under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove the Sloppy Joes from the broiler and top with the remaining half of the buns. Serve hot and enjoy!

Cook Notes and Variations:

  • Use Different Cheese: Feel free to experiment with different types of cheese for your Sloppy Joes. Swiss, cheddar, or American cheese would all work well in this recipe.
  • Add Mushrooms: For an extra dose of flavor, sauté sliced mushrooms along with the onions and bell peppers.
  • Make it Spicy: Add a dash of hot sauce or sliced jalapeños to the beef mixture for a spicy kick.

FAQs (Frequently Asked Questions):

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef in this recipe if you prefer. Just be aware that ground turkey may have a milder flavor than ground beef, so you may need to adjust the seasonings accordingly.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the mixture on the stove or in the microwave and assemble the Sloppy Joes as directed.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover Sloppy Joes for up to 3 months. Allow them to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Thaw overnight in the refrigerator before reheating.

Keto Version:

For a keto-friendly version of this recipe, omit the buns and serve the beef and vegetable mixture over cauliflower rice or lettuce wraps instead. Use low-carb A1 sauce and ensure that the beef broth is free of added sugars.

Low-Carb Version:

To reduce the carb content of this recipe, use low-carb buns or lettuce wraps instead of traditional buns. You can also reduce the amount of onions and bell peppers or substitute them with lower-carb vegetables such as mushrooms or zucchini.

 

In conclusion, our Philly Cheesesteak Sloppy Joes recipe is a deliciously satisfying twist on a classic favorite. With its savory beef and vegetable filling, melty provolone cheese, and soft buns, this dish is sure to please even the pickiest eaters. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a comforting meal, these Sloppy Joes are sure to hit the spot. So, gather your ingredients and get ready to savor the flavor of this irresistible dish!