Pineapple Bliss Bars are a tropical and refreshing dessert that’s perfect for summer gatherings or anytime you need a bit of sunshine in your life. These bars are made with a buttery crust, a luscious pineapple filling, and a sweet glaze on top, creating a delicious treat with a perfect balance of sweetness and tang. They’re easy to make and even easier to enjoy, offering a bright and cheerful flavor that will have everyone reaching for seconds.
Table of Contents
Ingredients
For the Crust
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
For the Pineapple Filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For the Glaze
- 1 cup powdered sugar
- 1-2 tbsp pineapple juice (reserved from drained pineapple)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Make the Crust: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
- Prepare the Pineapple Filling: In a medium saucepan over medium heat, combine the drained crushed pineapple, granulated sugar, cornstarch, vanilla extract, and salt. Cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.
- Assemble the Bars: Pour the pineapple filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 15-20 minutes, or until the filling is set.
- Cool and Glaze: Allow the bars to cool completely in the pan. In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth. Drizzle the glaze over the cooled bars.
- Serve: Once the glaze is set, cut the bars into squares and serve. Enjoy the refreshing tropical flavor!
Tips for Perfect Pineapple Bliss Bars
- Drain the Pineapple Well: Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the filling, which can make the bars soggy.
- Chill Before Cutting: For clean slices, let the bars chill in the refrigerator for at least an hour before cutting them. This helps the filling firm up and makes the bars easier to handle.
- Use Fresh Pineapple Juice for the Glaze: If possible, use fresh pineapple juice reserved from the drained pineapple for the glaze. It will add extra flavor and sweetness.
Recipe Variations
- Coconut Pineapple Bliss Bars: Add 1/2 cup of shredded coconut to the crust for a tropical coconut twist.
- Pineapple and Cherry Bliss Bars: Add 1/2 cup of chopped maraschino cherries to the pineapple filling for a fruity burst of flavor.
- Gluten-Free Pineapple Bliss Bars: Use a gluten-free flour blend in place of all-purpose flour to make these bars suitable for gluten-free diets.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to crush it finely and drain it well before using in the filling.
Q: How do I store leftover bars?
A: Store the leftover bars in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 2 months—just wrap them tightly in plastic wrap and store in a freezer-safe bag.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day in advance. Just store them in the refrigerator and glaze them just before serving for the best presentation.
Pineapple Bliss Bars are a delightful dessert that brings a taste of the tropics to your table. With their buttery crust, tangy pineapple filling, and sweet glaze, they’re perfect for any occasion, from picnics to potlucks. Easy to make and bursting with bright flavors, these bars are sure to become a favorite treat. Try this recipe and enjoy the refreshing taste of pineapple in every bite!
